Vegan
Spicy Kimchi is a fermented vegetable salad that every fan of spicy food will love, thanks to the addition of chilli. It contains a spicy mixture of crunchy vegetables which have undergone a natural fermentation process. This has enriched it with a slightly sour and fresh flavour. It perfectly complements Asian dishes and will also enhance any salad, baguette or sandwich. However, it can also be used as a side dish with grilled meat, tempeh or tofu.
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Spicy Kimchi contains crunchy pieces of fermented vegetables with chilli that add a kick and freshness to any meal
Spicy Kimchi is a fermented vegetable salad that every gourmet will love. It has its origins in traditional Korean cuisine, but its unique taste has made it loved by people all over the world. It contains larger and smaller pieces of vegetables such as cabbage, carrots and white radish. It is also flavoured with selected spices, including ginger or chilli. This gives it a spicy taste. The mixture is then processed by natural fermentation. This gives the kimchi its typical slightly sour taste. This refreshing, spicy salad with crunchy pieces of vegetables can then be enjoyed on its own or added to a meal.
It is perfect for Asian dishes, such as bibimbap or ramen. However, it also enriches any fried rice, noodles, soups and salads. Fans of spicy food also love it as an ingredient in bagels, tortillas and sandwiches or as a side dish for grilled meats and their vegetable alternatives. It also comes in handy if you're preparing a meal and don't have fresh vegetables on hand.
The advantage of this kimchi is also the fact that it is low in calories, fat and sugar, which is especially useful if you're watching your caloric intake. In addition, it is gluten-free and suitable for vegans. Trust that it will soon become your favourite ingredient to add to every savoury meal.
Spicy Kimchi and Its Benefits
- fermented vegetable salad with chili
- contains chunks of spicy vegetables
- produced through a natural fermentation process
- has a slightly sour and spicy flavor
- tastes great on its own and as an ingredient in a meal
- is low in calories, fat and sugar
- ideal for Asian dishes
- enriches any salad, soup, fried rice and noodles
- suitable for bagels, tortillas, sandwiches
- suitable as a side dish with meat
- popular among fans of spicy food
- suitable for vegans
Ingredients
Napa cabbage (67%), carrots, white radish, soy sauce [water, soybeans, fermented wheat (gluten free), salt], water, spring onion, onion, garlic, rice flour, sweet pepper, salt, chilli (0.3%), ginger.
Nutrition Facts
| Nutritional Values | 100 g |
| Energy value | 118 kJ / 28 kcal |
| Fats | 0.3 g |
| -of which saturated fatty acids | 0.1 g |
| Carbohydrates | 5.3 g |
| -of which sugars | 2.5 g |
| Fibre | 1.4 g |
| Protein | 1.7 g |
| Salt | 1.04 g |
Warning
Store in a dry place out of direct sunlight at room temperature. Once opened, store in the refrigerator and use within 30 days. Pasteurised.
The cap may bulge slightly at the top during transport at high temperatures (above 30 °C). This is not a defect but rather a result of the product being heated. The cause is carbon dioxide (CO2) produced by naturally occurring micro-organisms before pasteurisation. The CO2 reaches the surface and increases the pressure in the container. At normal room temperature, the lid returns to its normal position. The product can then be opened and consumed.
Allergens: Allergens are listed in bold.
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If you have any questions concerning this product, ask right .
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All reviews
Spicy Kimchi - GymBeam
4.1All Reviews
Spicy Kimchi contains crunchy pieces of fermented vegetables with chilli that add a kick and freshness to any meal
Spicy Kimchi is a fermented vegetable salad that every gourmet will love. It has its origins in traditional Korean cuisine, but its unique taste has made it loved by people all over the world. It contains larger and smaller pieces of vegetables such as cabbage, carrots and white radish. It is also flavoured with selected spices, including ginger or chilli. This gives it a spicy taste. The mixture is then processed by natural fermentation. This gives the kimchi its typical slightly sour taste. This refreshing, spicy salad with crunchy pieces of vegetables can then be enjoyed on its own or added to a meal.
It is perfect for Asian dishes, such as bibimbap or ramen. However, it also enriches any fried rice, noodles, soups and salads. Fans of spicy food also love it as an ingredient in bagels, tortillas and sandwiches or as a side dish for grilled meats and their vegetable alternatives. It also comes in handy if you're preparing a meal and don't have fresh vegetables on hand.
The advantage of this kimchi is also the fact that it is low in calories, fat and sugar, which is especially useful if you're watching your caloric intake. In addition, it is gluten-free and suitable for vegans. Trust that it will soon become your favourite ingredient to add to every savoury meal.
Spicy Kimchi and Its Benefits
- fermented vegetable salad with chili
- contains chunks of spicy vegetables
- produced through a natural fermentation process
- has a slightly sour and spicy flavor
- tastes great on its own and as an ingredient in a meal
- is low in calories, fat and sugar
- ideal for Asian dishes
- enriches any salad, soup, fried rice and noodles
- suitable for bagels, tortillas, sandwiches
- suitable as a side dish with meat
- popular among fans of spicy food
- suitable for vegans
Ingredients
Napa cabbage (67%), carrots, white radish, soy sauce [water, soybeans, fermented wheat (gluten free), salt], water, spring onion, onion, garlic, rice flour, sweet pepper, salt, chilli (0.3%), ginger.
Nutrition Facts
| Nutritional Values | 100 g |
| Energy value | 118 kJ / 28 kcal |
| Fats | 0.3 g |
| -of which saturated fatty acids | 0.1 g |
| Carbohydrates | 5.3 g |
| -of which sugars | 2.5 g |
| Fibre | 1.4 g |
| Protein | 1.7 g |
| Salt | 1.04 g |
Warning
Store in a dry place out of direct sunlight at room temperature. Once opened, store in the refrigerator and use within 30 days. Pasteurised.
The cap may bulge slightly at the top during transport at high temperatures (above 30 °C). This is not a defect but rather a result of the product being heated. The cause is carbon dioxide (CO2) produced by naturally occurring micro-organisms before pasteurisation. The CO2 reaches the surface and increases the pressure in the container. At normal room temperature, the lid returns to its normal position. The product can then be opened and consumed.
Allergens: Allergens are listed in bold.
Have you tried Spicy Kimchi - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Superfoods category. Don't miss the most frequently rated products from the the best from category of Other Superfoods category or from the the best from category of Food category.