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Manufacturer: GymBeam
Rice Flour is a gluten-free alternative to conventional flour with neutral tones that do not affect the resulting taste of the dish. It is low in fat and sugar-free. It is perfect for baking desserts, muffins or pancakes, for making crepes, dumplings and home baking. You can also use it to thicken soups and sauces.
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Rice Flour is a gluten-free alternative to wheat flour, with which you can prepare delicious desserts, muffins or cookies
Rice Flour is a gluten-free alternative to conventional wheat flour, which is neutral and thus does not affect the taste of the resulting food. It is made by gently milling rice grains and is naturally light, sugar-free and very low in fat. Thanks to its neutral taste, it does not interfere with the final dish, but instead gives it softness and lightness. In addition, it is a naturally gluten-free source of complex carbohydrates that can be used even by people who avoid gluten.
It is versatile, so it will definitely not get lost in the kitchen. You can use it to bake delicious desserts, cakes, muffins or cookies and make pancakes or crepes. It's also suitable for savoury dishes, such as vegetable pancakes, dumplings or home baking. In Asian cuisine, it is an indispensable ingredient for making rice noodles, dumplings or rice paper. It is also great as a thickener for sauces and soups because it dissolves easily and does not form lumps. When fried, it produces a crisp and light coating that is more tender than when using wheat flour.
Rice flour is simply a practical ingredient that is always worth having on hand. Its properties make it a great addition to your diet, whether you're cooking up sweet desserts, traditional Asian specialities or healthier home-made variations on classic recipes. Moreover, it does not need cooking, so it can be used to thicken porridge. Try this nutrient-packed food.
Rice Flour and Its Benefits
- alternative to conventional wheat flour
- contains ground rice grains
- has a neutral taste
- is sugar-free
- is low in fat
- is GMO-, gluten- and lactose-free
- is suitable for desserts, cookies, muffins, pancakes and fritters
- ideal for thickening soups and sauces
- used to make savoury pastries or homemade bread
- is suitable for vegetarians and vegans
Ingredients
Rice flour 100%.
Nutrition Facts
| Nutritional Values | 100 g | *RI to 100g |
|---|---|---|
| Energy value | 1456 kJ/ 348 kcal | 17% |
| Fats | 0,6 g | 1% |
| -of which saturated fat | 0,3 g | 2 % |
| Carbohydrates | 78,7 g | 30 % |
| - of which sugars | 0 g | 0 % |
| Fibre | 2,2 g | - |
| Protein | 7 g | 14% |
| Salt | 0.03 g | 1% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal).
Warning
Store in a dry place, out of direct sunlight, at room temperature.
Allergens: can contain traces of gluten, peanuts, tree nuts and sesame.
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Rice Flour is a gluten-free alternative to wheat flour, with which you can prepare delicious desserts, muffins or cookies
Rice Flour is a gluten-free alternative to conventional wheat flour, which is neutral and thus does not affect the taste of the resulting food. It is made by gently milling rice grains and is naturally light, sugar-free and very low in fat. Thanks to its neutral taste, it does not interfere with the final dish, but instead gives it softness and lightness. In addition, it is a naturally gluten-free source of complex carbohydrates that can be used even by people who avoid gluten.
It is versatile, so it will definitely not get lost in the kitchen. You can use it to bake delicious desserts, cakes, muffins or cookies and make pancakes or crepes. It's also suitable for savoury dishes, such as vegetable pancakes, dumplings or home baking. In Asian cuisine, it is an indispensable ingredient for making rice noodles, dumplings or rice paper. It is also great as a thickener for sauces and soups because it dissolves easily and does not form lumps. When fried, it produces a crisp and light coating that is more tender than when using wheat flour.
Rice flour is simply a practical ingredient that is always worth having on hand. Its properties make it a great addition to your diet, whether you're cooking up sweet desserts, traditional Asian specialities or healthier home-made variations on classic recipes. Moreover, it does not need cooking, so it can be used to thicken porridge. Try this nutrient-packed food.
Rice Flour and Its Benefits
- alternative to conventional wheat flour
- contains ground rice grains
- has a neutral taste
- is sugar-free
- is low in fat
- is GMO-, gluten- and lactose-free
- is suitable for desserts, cookies, muffins, pancakes and fritters
- ideal for thickening soups and sauces
- used to make savoury pastries or homemade bread
- is suitable for vegetarians and vegans
Ingredients
Rice flour 100%.
Nutrition Facts
| Nutritional Values | 100 g | *RI to 100g |
|---|---|---|
| Energy value | 1456 kJ/ 348 kcal | 17% |
| Fats | 0,6 g | 1% |
| -of which saturated fat | 0,3 g | 2 % |
| Carbohydrates | 78,7 g | 30 % |
| - of which sugars | 0 g | 0 % |
| Fibre | 2,2 g | - |
| Protein | 7 g | 14% |
| Salt | 0.03 g | 1% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal).
Warning
Store in a dry place, out of direct sunlight, at room temperature.
Allergens: can contain traces of gluten, peanuts, tree nuts and sesame.
Have you tried Rice Flour - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Global product ratings
Overall Rating of verified purchases