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Manufacturer: GymBeam

Red Lentil Pasta is a gluten-free vegan side dish primarily from red lentil flour, which makes it high in protein and fibre. Additionally, it serves as a great source of complex carbohydrates. The pasta is low in both sugar and fat, making it a great addition to a healthy diet.

In stock
€2.20
(€7.33/ kg)

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Red Lentil Pasta - a delicious side dish rich in protein and fibre, making it a great addition to a healthy diet

Red Lentil Pasta is an excellent gluten-free alternative to classic pasta. It contains no eggs or other animal ingredients, so even vegans can enjoy it without worry. The main ingredient is red lentil flour, which provides a high proportion of protein and fibre. Thanks to this, pasta contributes to the growth and maintenance of muscle mass. Additionally, it is a great source of complex carbohydrates and is low in sugar and fat.

 

There are many uses for this pasta. It works well as a side dish or as the base of various salads. Due to its already high protein content, there's no need to add meat or meat alternatives. Simply add a sauce to create an easy, healthy and balanced meal with a complete macronutrient profile.

 

Red Lentil Pasta & its benefits

  • made up of red lentil flour and water
  • gluten-free
  • high in protein and fibre
  • a great source of complex carbohydrates
  • low in fat and sugar
  • thanks to protein, contributes to muscle growth and maintenance
  • vegan
  • suitable as a healthy side dish or salad base

 

Ingredients

Red lentil flour, water.

 

Recommended use

Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, drain and rinse with cold water after cooking.

 

Nutrition facts

Nutritional values 100 g
Energy value 1534 kJ/ 362 kcal
Fat 2.6 g
- of which saturated fatty acids 0.6 g
Carbohydrates 55 g
- of which sugars 2.3 g
Protein 27 g
Salt 0.00 g
Fibre 8 g

 

Warning

Store in a dry place out of direct sunlight at room temperature.

Allergen information: May contain traces of egg.

This product has been tested for gluten with results below 20 mg/kg.


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