Pulled Beef – perfectly juicy and tender meat from grass-fed cattle that melts in your mouth
Pulled Beef is a dream come true for any meat lover seeking uncompromising quality. The foundation is premium beef from grass-fed cattle, which has been slow-cooked until it literally falls apart into fibres. The result is incredibly tender and juicy meat with a full, authentic flavour. It's enhanced with just a pinch of salt and pepper, no preservatives, just 99% meat.
This delicacy is “ready-to-eat”, so you no longer need to spend hours at the stove. Just heat the meat and within a few minutes you're done. Create a juicy burger, wrap it in a tortilla, toss it with pasta, or enjoy it simply with bread. It's the ideal solution for a quick yet luxurious lunch or dinner at home, at work, or on the go.
With zero sugar content, low fat, and high protein content, it fits perfectly into the diet of athletes and low-carb enthusiasts. Moreover, it is gluten-, lactose-, and GMO-free. Bet on the uncompromising purity and taste of quality meat that melts in your mouth.
Pulled Beef and Its Benefits
- incredibly tender and juicy meat
- ready-to-eat
- comes from premium grass-fed cattle
- prepared by slow-cooking method
- clean composition
- high protein content
- low fat content
- sugar and preservative-free
- ideal for burgers, tortillas, or with a side
- gluten-, lactose-, and GMO-free
Ingredients
Beef 99%, salt 0.8%, pepper.
Nutrition Facts
| Nutritional Values |
100 g |
| Energy Value |
485 kJ/ 114 kcal |
| Fat |
0.9 g |
| - of which saturated fatty acids |
0.4 g |
| Carbohydrates |
0.5 g |
| - of which sugars |
0.5 g |
| Protein |
26 g |
| Salt |
2.5 g |
Warning
Store in a dry place away from direct sunlight at room temperature. Once opened, keep refrigerated and consume within 48 hours.