Micellar Casein is one of the proteins that is absorbed more slowly and over a longer period of time. Therefore, it is ideal as a nighttime protein to take before bed to provide your body with quality protein. This is because protein contributes to growth and maintenance of muscle mass, as well as to the maintenance of healthy bones. Micellar Casein has a delicious taste as well as excellent solubility.
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All reviews
Micellar Casein - GymBeam
4.3Customer Experiences:
Customers mainly highlight micellar casein as a reliable “night protein” that supports satiety and steady digestion, often used before sleep or as a quick meal substitute. Reviews frequently praise excellent mixability with few to no lumps, a pleasant cocoa or vanilla taste, and good tolerance without bloating. Overall sentiment is strongly positive.
- Excellent mixability|
- No lumps when mixed well|
- Great cocoa taste|
- Good satiety effect|
- Gentle on digestion|
- Works as meal substitute
Generated by AI from 280 customer reviews.
David
Tomáš
All Reviews
David
June 24, 2017
Martin
June 20, 2017
Luc
April 13, 2017
Matúš
April 5, 2017
S3t
February 16, 2017
Martin
January 10, 2017
ujo
October 24, 2016
Lubo
August 15, 2016
Jožo
August 5, 2016
Tomáš
March 29, 2016
All reviews
Micellar Casein - GymBeam
4.3Customer Experiences:
Customers mainly highlight micellar casein as a reliable “night protein” that supports satiety and steady digestion, often used before sleep or as a quick meal substitute. Reviews frequently praise excellent mixability with few to no lumps, a pleasant cocoa or vanilla taste, and good tolerance without bloating. Overall sentiment is strongly positive.
- Excellent mixability|
- No lumps when mixed well|
- Great cocoa taste|
- Good satiety effect|
- Gentle on digestion|
- Works as meal substitute
Generated by AI from 280 customer reviews.
David
Tomáš
All Reviews
David
June 24, 2017
Martin
June 20, 2017
Luc
April 13, 2017
Matúš
April 5, 2017
S3t
February 16, 2017
Martin
January 10, 2017
ujo
October 24, 2016
Lubo
August 15, 2016
Jožo
August 5, 2016
Tomáš
March 29, 2016
