Manufacturer: GymBeam
Perga Bee Bread is one of the rarest products of the bee kingdom, created through the natural fermentation of pollen directly in the hive. It is among the popular superfoods because it is a source of protein and fibre. It stands out with a specific sweet-and-sour taste with subtle nutty tones and is perfect for porridges, yogurts, or for enriching your diet.
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Perga Bee Bread – fermented bee pollen with nutty flavour and protein and fibre content
Perga Bee Bread, often also referred to by the poetic name ambrosia (food of the gods), is a bee product that is gaining increasing attention. It is created through a complex and unique process directly in the hive. Bees first collect plant pollen, which they then mix with nectar and their enzymes. This mixture is packed into the honeycomb cells, where, without exposure to air, a fermentation process takes place, also known as lactic acid fermentation.
The result is dark brown granules with golden reflections. Compared to classic dried pollen, bee bread has a distinctive taste and aroma. It is pleasantly sweet and sour with pronounced nutty tones, and the aroma is often gentle, honey-like, and earthy.
From a nutritional perspective, it has gained a reputation as a superfood. It is a source of protein and fibre, making it a perfect fit for the modern diet of active people. Thanks to its interesting taste, you can consume it on its own. It is equally well suited to your favourite dishes. You can mix it into your morning oatmeal, yogurt, or smoothies, adding not only great taste but also nutritional value. Taste the result of unique bee alchemy and incorporate Perga into your diet, a traditional superfood with an unmistakable flavour.
Perga Bee Bread and Its Benefits
- 100% fermented bee pollen (bee bread)
- created by natural lactic fermentation directly in the hive
- is a source of protein and fibre
- has a sweet and sour taste with gentle nutty tones
- suitable for porridges, smoothies, and yogurts
- free from GMOs, lactose, and gluten
Ingredients
Fermented bee pollen.
Dosage
1 teaspoon 3x a day.
Nutrition Facts
| Nutritional Values | 100 g | *RI per 100 g |
|---|---|---|
| Energy Value | 1650 kJ / 393 kcal | 20 % |
| Fats | 9 g | 13 % |
| - of which saturated fatty acids | 2 g | 10 % |
| Carbohydrates | 59 g | 23 % |
| - of which sugars | 39 g | 43 % |
| Fibre | 5 g | - |
| Protein | 16 g | 32 % |
| Salt | 0 g | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Warning
Store in a dry place, away from direct sunlight, at room temperature.
Have you tried Perga Bee Bread - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Superfoods category. Don't miss the most frequently rated products from the the best from category of Other Superfoods category or from the the best from category of Food category.
Perga Bee Bread – fermented bee pollen with nutty flavour and protein and fibre content
Perga Bee Bread, often also referred to by the poetic name ambrosia (food of the gods), is a bee product that is gaining increasing attention. It is created through a complex and unique process directly in the hive. Bees first collect plant pollen, which they then mix with nectar and their enzymes. This mixture is packed into the honeycomb cells, where, without exposure to air, a fermentation process takes place, also known as lactic acid fermentation.
The result is dark brown granules with golden reflections. Compared to classic dried pollen, bee bread has a distinctive taste and aroma. It is pleasantly sweet and sour with pronounced nutty tones, and the aroma is often gentle, honey-like, and earthy.
From a nutritional perspective, it has gained a reputation as a superfood. It is a source of protein and fibre, making it a perfect fit for the modern diet of active people. Thanks to its interesting taste, you can consume it on its own. It is equally well suited to your favourite dishes. You can mix it into your morning oatmeal, yogurt, or smoothies, adding not only great taste but also nutritional value. Taste the result of unique bee alchemy and incorporate Perga into your diet, a traditional superfood with an unmistakable flavour.
Perga Bee Bread and Its Benefits
- 100% fermented bee pollen (bee bread)
- created by natural lactic fermentation directly in the hive
- is a source of protein and fibre
- has a sweet and sour taste with gentle nutty tones
- suitable for porridges, smoothies, and yogurts
- free from GMOs, lactose, and gluten
Ingredients
Fermented bee pollen.
Dosage
1 teaspoon 3x a day.
Nutrition Facts
| Nutritional Values | 100 g | *RI per 100 g |
|---|---|---|
| Energy Value | 1650 kJ / 393 kcal | 20 % |
| Fats | 9 g | 13 % |
| - of which saturated fatty acids | 2 g | 10 % |
| Carbohydrates | 59 g | 23 % |
| - of which sugars | 39 g | 43 % |
| Fibre | 5 g | - |
| Protein | 16 g | 32 % |
| Salt | 0 g | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Warning
Store in a dry place, away from direct sunlight, at room temperature.
Have you tried Perga Bee Bread - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Superfoods category. Don't miss the most frequently rated products from the the best from category of Other Superfoods category or from the the best from category of Food category.