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Manufacturer: GymBeam
Miso Paste is a traditional Japanese seasoning made by fermenting rice, soybeans, and salt, with the help of the noble fungus koji (Aspergillus oryzae). It is characterised by a specific salty umami flavour, which perfectly enhances soups, sauces, and marinades. Additionally, it is one of the sources of protein and is also suitable for vegans.
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Miso Paste – traditional Japanese seasoning with an unmistakable umami flavour that enhances various Asian cuisine dishes
Miso Paste is among the unique ingredients that have an irreplaceable place in Asian cuisine. It is a traditional Japanese seasoning in the form of a thick paste, created through the process of fermentation of a mixture of rice, soybeans, salt, and koji culture (Aspergillus oryzae). Thanks to fermentation and carefully selected ingredients, miso paste acquires its typical salty taste, also known as umami – the fifth basic taste that adds depth and intensity to dishes. In terms of nutrition, it is a source of protein, which contributes to muscle growth and maintenance, as well as bone health.
In the kitchen, miso paste has extremely versatile uses. It is most commonly used to prepare popular miso soup, but it also serves well for flavouring broths, salad dressings, or pasta sauces. Miso is also excellent as a base for marinades for meat, fish, tofu, or vegetables, giving them a delicious glaze and exotic touch. Moreover, this Japanese paste is suitable for vegans. Try its umami flavour and give your dishes a touch of Asia!
Miso Paste and Its Benefits
- traditional Japanese seasoning
- made from rice, soybeans, salt, and noble koji culture
- distinctive umami flavour
- source of protein
- wide range of uses in the kitchen
- suitable for vegans
Ingredients
Rice, soybeans (25%), water, sea salt, and koji culture (Aspergillus oryzae).
Nutrition Facts
| Nutritional Values | 100 g |
|---|---|
| Energy Value | 754 kJ/ 180 kcal |
| Fat | 4.2 g |
| - of which saturated fatty acids | 0.7 g |
| Carbohydrates | 26.3 g |
| - of which sugars | 5.5 g |
| Protein | 8.3 g |
| Salt | 7.2 g |
Warning
Store in a dry place away from direct sunlight at room temperature. After opening, store in the refrigerator and consume within 2 months.
Allergens: Allergens are highlighted in the ingredients section in bold.
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If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Other Cooking Ingredients category or from the the best from category of Food category.
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Overall Rating of verified purchases
Miso Paste – traditional Japanese seasoning with an unmistakable umami flavour that enhances various Asian cuisine dishes
Miso Paste is among the unique ingredients that have an irreplaceable place in Asian cuisine. It is a traditional Japanese seasoning in the form of a thick paste, created through the process of fermentation of a mixture of rice, soybeans, salt, and koji culture (Aspergillus oryzae). Thanks to fermentation and carefully selected ingredients, miso paste acquires its typical salty taste, also known as umami – the fifth basic taste that adds depth and intensity to dishes. In terms of nutrition, it is a source of protein, which contributes to muscle growth and maintenance, as well as bone health.
In the kitchen, miso paste has extremely versatile uses. It is most commonly used to prepare popular miso soup, but it also serves well for flavouring broths, salad dressings, or pasta sauces. Miso is also excellent as a base for marinades for meat, fish, tofu, or vegetables, giving them a delicious glaze and exotic touch. Moreover, this Japanese paste is suitable for vegans. Try its umami flavour and give your dishes a touch of Asia!
Miso Paste and Its Benefits
- traditional Japanese seasoning
- made from rice, soybeans, salt, and noble koji culture
- distinctive umami flavour
- source of protein
- wide range of uses in the kitchen
- suitable for vegans
Ingredients
Rice, soybeans (25%), water, sea salt, and koji culture (Aspergillus oryzae).
Nutrition Facts
| Nutritional Values | 100 g |
|---|---|
| Energy Value | 754 kJ/ 180 kcal |
| Fat | 4.2 g |
| - of which saturated fatty acids | 0.7 g |
| Carbohydrates | 26.3 g |
| - of which sugars | 5.5 g |
| Protein | 8.3 g |
| Salt | 7.2 g |
Warning
Store in a dry place away from direct sunlight at room temperature. After opening, store in the refrigerator and consume within 2 months.
Allergens: Allergens are highlighted in the ingredients section in bold.
Have you tried Miso Paste - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Other Cooking Ingredients category or from the the best from category of Food category.
Global product ratings
Overall Rating of verified purchases