Lyophilised Tomatoes – a crunchy, high-fiber snack that will add a touch of flair to your savoury dishes

Lyophilised Tomatoes are delicious, freeze-dried cherry tomato fruits that will win you over from the very first bite. They are harvested at the peak of ripeness, making their flavour and aroma practically indistinguishable from fresh, unprocessed fruit. The main difference lies in the texture. A regular tomato releases its juice when bitten. However, during the gentle lyophilisation process, almost all water is removed from the fruit. This gives them their characteristic crunch. But if you add these freeze-dried tomatoes to a sauce, soup, or any other liquid, they absorb the water and become almost indistinguishable from unprocessed ones once again.

Freeze-drying not only preserves the authentic taste, aroma, and maximum nutrients, but it is also an excellent choice for storage. Compared to fresh products, lyophilised vegetables have a much longer shelf life. This makes freeze-dried tomatoes a perfect companion for activities like hiking, where fresh ripe tomatoes could easily get squashed in a backpack. If you are watching your calorie intake as part of a diet, you will appreciate them as a smart alternative to traditional savoury snacks. They contain only the naturally occurring sugars from ripe tomatoes, whose concentration increases as the water evaporates. Furthermore, they are completely free from added salt. A major benefit of this product is its high fibre content, and it also serves as a good source of protein.

Lyophilised tomatoes will find their use in every kitchen. However, you might find it hard to resist snacking on them straight from the pack. You can also incorporate them into various recipes. They are perfect for vegetable salads, couscous, or added to dough when baking your own savoury pastries. They also excellently season and garnish soups, savoury creams, or spreads. To put it simply, they are a high-quality, versatile ingredient with 100% cherry tomato content and no additives, which should not be missing from the pantry of any cooking enthusiast. Due to the absence of heat treatment, they are also perfectly suitable for vegans and raw food lovers. Try this crunchy treat today.

Lyophilised Tomatoes and Their Benefits

• 100 % freeze-dried cherry tomatoes
• retain maximum nutrients, authentic taste, and aroma
• boast a high fibre content (14 g per 100 g)
• good source of protein (14 g per 100 g)
• contain no additives
• completely free from added sugar
• contain no added salt
• longer shelf life compared to unprocessed tomatoes
• perfectly crunchy
• ideal as a savoury snack on the go or as part of a diet
• suitable for salads, soups, sauces, and pasta
• can be added to dough when baking savoury treats
• GMO-free
• suitable for vegans, vegetarians, and RAW recipes

Nutrition Facts

Warning

Store in a dry place, away from direct sunlight, at room temperature.

Allergens: May contain traces of gluten, peanuts, soybeans, nuts, and sesame seeds.

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