Liquid Egg Whites – 100% pasteurised whites from cage-free farming for easy cooking and baking
Liquid Egg Whites are an efficient solution for anyone looking to incorporate quality proteins into their diet without unnecessary hassle and mess in the kitchen. They are 100% egg whites that save you from the tedious task of separating yolks. Just open the bottle and pour exactly the amount your recipe or diet requires.
From a nutritional standpoint, they are a food with a high protein content, offering great biological availability and an optimal spectrum of amino acids. These contribute to muscle growth and maintenance as well as maintaining normal bone condition. At the same time, they contain no fat or cholesterol and have a low sugar content, making them a great dietary aid.
Great emphasis is also placed on the quality of the raw material. The whites come from eggs laid by hens from cage-free farming, meaning the chickens have more living space. The product is free from added preservatives and GMOs. To ensure maximum safety, we have the product regularly tested in accredited laboratories for microbiological purity and heavy metal content (mercury, cadmium, lead). Thanks to practical packaging, they have a longer shelf life than regular fresh eggs when unopened and can be stored at room temperature (up to 25 °C).
A major advantage is the treatment by pasteurisation. Thanks to this gentle process, you can safely consume them raw. They are great for enriching post-workout shakes, smoothies, or no-bake desserts, adding nutritional value without affecting the taste.
In the kitchen, you'll also appreciate them for cooking. You can easily create fluffy omelettes, pancakes, morning oatmeal, and other healthy treats. Thanks to their excellent whipping properties, you can make a firm meringue. Simplify your meal preparation and always have this quality protein source at hand.
Liquid Egg Whites and Their Benefits
- 100% pasteurised egg whites in a practical form
- come from cage-free eggs
- safe for raw consumption
- high protein content
- protein supports muscle growth and maintenance
- contain no fat, cholesterol, and have low sugar content
- free from preservatives and GMOs
- last at room temperature when unopened
- longer shelf life than fresh eggs
- practical use without the need to separate yolks
- regularly tested for heavy metals and microbiology
- ideal for omelettes, pancakes, or baking
- originating from France
Ingredients
100% egg whites.
Preparation Instructions
Shake before use. Egg whites can be consumed raw or cooked. Suitable for preparing egg dishes or adding to shakes and smoothies.
Nutrition Facts
| Nutrition Facts |
100 g |
| Energy Value |
209 kJ / 50 kcal |
| Fats |
0.5 g |
| - of which saturated fatty acids |
< 0.5 g |
| Carbohydrates |
1.1 g |
| - of which sugars |
1.1 g |
| Protein |
10.2 g |
| Salt |
0.4 g |
Warning
Contains eggs. Store in a dry and cool place. Keep at room temperature (0 to 25 °C) provided the package is unopened. The minimum shelf life date is indicated on the package. After opening, store in the refrigerator (0 to 4 °C) and consume within 48 hours. Ensure the cap is tightly closed before storing to ensure freshness.