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Manufacturer: GymBeam

Elk Jerky is a premium delicacy that will bring the delicious taste of the wild to your diet. This is partly due to the fact that it takes 275 g of elk meat to produce 100 g of this jerky. It boasts a low fat content and a high protein content, which contributes to the growth and maintenance of muscle mass, as well as to the maintenance of normal bones. This dried meat is an ideal long-life snack for trips, for example, but is also suitable for any time of day.

In stock
€5.50
(€220.00/ kg)

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Details

Elk Jerky – a long-life snack with a 91.3% elk meat content and high in protein, which contributes to muscle growth

Elk Jerky is a great delicacy for all meat lovers. It is a dried snack with a 91.3% content of high-quality meat, with it taking 275 g of elk meat to produce 100 g of the jerky. It will win you over with its intense aroma and rich flavour. It is created using gentle production processes, where the meat is sliced and then dried. The result is small, firm pieces that boast a long shelf life. This dried meat is prepared according to a traditional recipe and boasts a low fat content.

 

In addition, it has a high protein content, which contributes to the growth and maintenance of muscle mass, as well as to the maintenance of normal bones. This will benefit anyone who is mindful of their protein intake. The jerky will thus be appreciated not only by athletes but also by anyone who wants to take care of themselves.

 

It serves as a long-life snack that you can enjoy at home, at work, or on a trip. It has practical packaging, making it ideal for your backpack when you're heading out and need to take some nutritious and long-lasting food with you. However, it is also suitable as a healthy snack during the day. You might also appreciate it in the evening while watching TV instead of typical snacks like crisps or salty sticks. So treat your body to quality protein and enjoy the irresistible taste of this meat!

 

Elk Jerky & Its Benefits

  • premium dried elk meat
  • it takes 275 g of elk meat to produce 100 g of jerky
  • a high protein content
  • thanks to protein, it contributes to the growth and maintenance of muscle mass, as well as to the health of bones
  • a low fat content
  • an intense aroma and rich flavour
  • is long-lasting and ideal for travelling

 

Ingredients

Elk meat (91.3%), sea salt, wine vinegar, stabiliser (citrus pectin). It takes 275 g of elk meat to produce 100 g of jerky.

 

Nutrition Facts

Nutritional Values 100 g 25 g *RI
Energy 1135 kJ/ 271 kcal 284 kJ/ 68 kcal 3 %
Fat 1.8 g 0.5 g 1 %
 - of which saturates 0.9 g 0.2 g 1 %
Carbohydrates 2 g 0.5 g 0 %
 - of which sugars 1.3 g 0.3 g 0 %
Protein 54 g 13.5 g 27 %
Salt 3.2 g 0.8 g 13 %

*Reference intake of an average adult (8400 kJ/ 2000 kcal).

 

Warning

Once opened, consume within 24 hours. The oxygen absorber inside the package is not for consumption. Store in a dry place away from direct sunlight at room temperature.


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