Reviews - Egg Albumin - GymBeam | GymBeam.com Skip to main content

Egg Albumin is a protein powder obtained from egg whites, which rank among the best available sources of protein. It is absorbed slowly and will supply your body with building materials in the form of amino acids over a long period of time. This makes it useful before bedtime or in between meals. Moreover, it is lactose-free, which makes it suitable for people who avoid it.

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€37.95
(€37.95/ kg)

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Egg Albumin - GymBeam

3.9
Average from 113 reviews
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Customer Experiences:

Reviews mainly describe a high-quality egg white protein that’s easy to digest, with few to no issues after use. Many customers say it mixes well (often with a shaker/mixer or letting it sit), has pleasant chocolate/vanilla taste, and works even for lactose intolerance and IBD. Recurring downsides: it can foam a lot and dissolve weakly if mixed incorrectly or quickly; “unflavoured” may still taste sweet/vanilla to some.

  • Good digestibility
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  • Lactose-friendly
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  • No clumps when mixed
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  • Pleasant chocolate taste
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  • Works for IBD
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  • Versatile for recipes

Generated by AI from 113 customer reviews.

Most Beneficial Positive Review of Product

Ricsi

Unverified purchase
Since I am lactose intolerant, it is very important for me to consume lactose-free protein. It absolutely suits me, the price and the taste are very delicious. I can only recommend it :)
Most Beneficial Negative Review of Product

Zsolti

Unverified purchase
Unfortunately, I bought it, it will be hard to sell out. I shake it in a shaker and it foams so much that - and I'm not exaggerating - there is still foam after 40 minutes, not a little.

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English reviews (4)
Verified purchases (1)
Positive (2)
Negative (2)
Reviews in other countries (113)
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