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Egg Albumin is a protein powder obtained from egg whites, which rank among the best available sources of protein. It is absorbed slowly and will supply your body with building materials in the form of amino acids over a long period of time. This makes it useful before bedtime or in between meals. Moreover, it is lactose-free, which makes it suitable for people who avoid it.

In stock
€37.95
(€37.95/ kg)

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Egg Albumin - GymBeam

4
Average from 134 reviews
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Customer Experiences:

Customers mainly praise this egg white protein for its clean, simple composition, good digestibility, and reliable muscle-support feel during training. Many report no issues with lactose, making it a convenient option for sensitive diets. Taste is often described as pleasant and usable in shakes and cooking, with good results when mixed carefully.

  • Good digestibility
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  • No lactose suitability
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  • Easy mixing with tools
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  • Pleasant taste
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  • Works for cooking
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  • Less bloating reports

Generated by AI from 134 customer reviews.

Most Beneficial Positive Review of Product

Ricsi

Unverified purchase
Since I am lactose intolerant, it is very important for me to consume lactose-free protein. It absolutely suits me, the price and the taste are very delicious. I can only recommend it :)
Most Beneficial Negative Review of Product

Zsolti

Unverified purchase
Unfortunately, I bought it, it will be hard to sell out. I shake it in a shaker and it foams so much that - and I'm not exaggerating - there is still foam after 40 minutes, not a little.

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English reviews (4)
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