Dandelion is a powder made from the root of the plant of the same name, which supports liver and biliary function
Dandelion contains gently processed powder from the root of this plant in convenient capsules. It is traditionally used for a great variety of effects. In fact, it is associated with the liver and biliary system function support, and it also stimulates digestion. Thanks to its purely plant-based ingredients and simple formula, it is also suitable for vegetarians and vegans. It is suitable for anyone interested in a healthy lifestyle.
Dandelion & Its Benefits
- contains 500 mg of dandelion root powder per serving
- supports liver and gallbladder function
- helps stimulate digestion
- has a convenient capsule form
- will impress with its simple formula
- suitable for vegans and vegetarians
Other Names for Dandelion
Lion's tooth, cankerwort, milk witch, yellow-gowan, Irish daisy, monk's head, priest's crown, puffball, faceclock, pee-a-bed, wet-a-bed, swine's snout, blowball.
Ingredients
Dandelion root powder (Taraxacum officinale), bulking agent (microcrystalline cellulose), anti-caking agent (magnesium stearate), hypromellose capsule.
Recommended Use
Take 1 capsule daily.
Nutrition Facts
| Nutritional values |
1 capsule |
| Dandelion root powder (Taraxacum officinale) |
500 mg |
Warning
Do not exceed the recommended daily intake. This product is not a substitute for a varied and balanced diet. This product is not intended for children, pregnant or breastfeeding women. Keep out of reach of small children. Store in a dry place at a temperature below 25 °C. Protect from frost and direct sunlight.