Manufacturer: GymBeam
Corn Flour is a popular ingredient made by finely grinding corn kernels, serving as a great and naturally gluten-free alternative to regular wheat flour. It is characterised by its yellow colour and slightly sweet taste. Thanks to fibre and a low sugar and saturated fat content, it fits perfectly into a healthy diet for baking, thickening soups, or preparing traditional tortillas or polenta.
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Corn Flour – a versatile gluten-free flour for making crispy pastries, delicious tortillas, and thick sauces
Corn Flour is a basic ingredient that has become popular among healthy lifestyle enthusiasts for its unique properties. It is made by finely grinding corn kernels, retaining its characteristic golden colour and mildly sweet flavour. As it is a 100% pure product without additives, it is naturally gluten-free. It is suitable for a gluten-free diet, as well as for people who avoid gluten for any reason. Additionally, it is a valuable source of fibre and contains minimal sugar and a low content of saturated fats.
In the kitchen, it has an extremely wide range of uses. It is indispensable for making Mexican tortillas, flatbreads, or homemade gluten-free pastries, giving them a beautiful colour and interesting texture. It is often mixed with other flours to soften the dough. It is also excellent for thickening sauces, soups, or creams, where, unlike wheat flour, it does not form lumps and maintains the smoothness of the dish. You can even try it for preparing a gluten-free coating mix for meat or vegetables. You can easily prepare traditional corn porridge from it, known as polenta. Add it to your pantry and create lighter versions of your favourite dishes!
Corn Flour and Its Benefits
- does not contain gluten
- is a quality source of fibre
- low in sugar
- low in saturated fats
- ideal for baking, thickening, or making polenta
- suitable for vegans
Ingredients
100% Corn.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy Value | 1472 kJ/ 348 kcal | 18% |
| Fats | 3.8 g | 5% |
| - of which saturated fatty acids | 0.5 g | 3% |
| Carbohydrates | 69 g | 27% |
| - of which sugars | 0.7 g | 1% |
| Fibre | 5.7 g | - |
| Protein | 6.7 g | 13% |
| Salt | <0.01 g | 0.2% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal)
Warning
Store in a dry place, away from direct sunlight, at room temperature.
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If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Corn Flour – a versatile gluten-free flour for making crispy pastries, delicious tortillas, and thick sauces
Corn Flour is a basic ingredient that has become popular among healthy lifestyle enthusiasts for its unique properties. It is made by finely grinding corn kernels, retaining its characteristic golden colour and mildly sweet flavour. As it is a 100% pure product without additives, it is naturally gluten-free. It is suitable for a gluten-free diet, as well as for people who avoid gluten for any reason. Additionally, it is a valuable source of fibre and contains minimal sugar and a low content of saturated fats.
In the kitchen, it has an extremely wide range of uses. It is indispensable for making Mexican tortillas, flatbreads, or homemade gluten-free pastries, giving them a beautiful colour and interesting texture. It is often mixed with other flours to soften the dough. It is also excellent for thickening sauces, soups, or creams, where, unlike wheat flour, it does not form lumps and maintains the smoothness of the dish. You can even try it for preparing a gluten-free coating mix for meat or vegetables. You can easily prepare traditional corn porridge from it, known as polenta. Add it to your pantry and create lighter versions of your favourite dishes!
Corn Flour and Its Benefits
- does not contain gluten
- is a quality source of fibre
- low in sugar
- low in saturated fats
- ideal for baking, thickening, or making polenta
- suitable for vegans
Ingredients
100% Corn.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy Value | 1472 kJ/ 348 kcal | 18% |
| Fats | 3.8 g | 5% |
| - of which saturated fatty acids | 0.5 g | 3% |
| Carbohydrates | 69 g | 27% |
| - of which sugars | 0.7 g | 1% |
| Fibre | 5.7 g | - |
| Protein | 6.7 g | 13% |
| Salt | <0.01 g | 0.2% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal)
Warning
Store in a dry place, away from direct sunlight, at room temperature.
Have you tried Corn Flour - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.