BIO Tapioca Flour - a gluten-free flour that boasts a healthy amount of carbohydrates

BIO Tapioca Flour is used as a gluten-free alternative to the classic wheat flour, so that even people who avoid gluten and vegans can enjoy it in their dishes. It is purely plant-based because the starch is obtained from edible cassava tubers (Manihot esculenta). It is made from a starchy liquid that is extracted from the root of cassava. The water in the liquid is allowed to gradually evaporate until just a fine powder remains. Further processing of this powder will eventually yield the desired tapioca flour, which has a neutral taste and can be used as a wonderful thickener for sauces. What's more, it is also perfect for delicious fitness desserts.

BIO Tapioca Flour & its benefits

• serves as great alternative to the classic wheat flour
• 100% gluten-free
• 100% vegan
• has a neutral taste
• suitable for all those who avoid gluten
• low in sugar
• can be used to thicken sauces and to prepare delicious fitness desserts

Ingredients

BIO starch from edible cassava tubers (Manihot esculenta)

Nutrition facts

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