BIO Ground Cardamom - an exotic spice used for oriental dishes, both salty and sweet

BIO Ground Cardamom is a popular spice in Indian and Arabic cuisine. It will win you over with pleasant menthol sweet smell and distinct taste. It is suitable for typical oriental dishes, both salty and sweet.

This spice will reliably add flavour to sauces, salads and various types of meat or its vegetable alternatives. In addition, it can be used in pastries, sweets, bottled or canned fruit. It also tastes great in gingerbread, jams or marzipan desserts. Furthermore, you can use it when preparing homemade ice cream or smoked meat. It also goes well with drinks, meaning that you can add cardamom to coffee or tea, for example. This is a great universal spice in uncompromising BIO quality, which will add the authentic oriental touch to your meals and find its rightful place on your spice rack.

BIO Ground Cardamom & its benefits

• an exotic spice with a distinct sweet taste and citrus aroma
• popular in Indian and Arabic cuisine
• suitable for both salty and sweet dishes
• comes in uncompromising BIO quality
• adds authentic flavour to sauces, salads and various types of meat or its vegetable alternatives
• tastes great in gingerbread, jams, pastries, sweets or canned fruit
• suitable for drinks such as coffee or tea
• boasts versatile use

Ingredients

Our tip

To get the most aroma out of this spice, add it at the beginning of the cooking process and let the dish simmer.