BIO
Vegan
Manufacturer: GymBeam BIO
BIO Fine Wholemeal Spelt Flour is produced by gentle grinding of whole spelt grains of the highest quality. Thanks to the production process, this smooth flour retains high amount of dietary fibre. Its mildly nutty taste and smell make it one of the most popular types of flour. It is ideal for baking alternatives of your typical cookies, muffins, cakes or savoury home made pastries and bread.
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BIO Fine Wholemeal Spelt Flour has a mildly nutty flavour and is a great source of dietary fibre
BIO Fine Wholemeal Spelt Flour is made of finely ground whole spelt grains without separating the chaff. Thanks to this process, this flour provides a rich source of dietary fibre. Spelt is one of the earliest cultivated grains. Despite having been largely replaced by the selectively bred wheat, it has been steadily regaining its popularity recently. Spelt flour boasts a unique nutty flavour and aroma. Thus, it is popular among all active lifestyle enthusiasts.
It can be used for both sweet and savoury baking. It's and ideal ingredient for a variety of doughs, including pancakes, cookies and pastries. Furthermore, it is equally useful for preparing dough for home-made bread or other savoury baked goods. By replacing the regular white flour with spelt flour, you can prepare an alternative of regular pasta, gnocchi or dumplings. It comes in BIO quality, and thanks to being entirely plant-based, it is suitable for preparing vegan-friendly dishes.
BIO Fine Wholemeal Spelt Flour & its benefits
- made by grinding whole spelt grains
- rich in dietary fibre
- comes in organic BIO quality
- ideal for pancakes, crêpes and pastries
- suitable for home-made bread and other baked goods
- vegan-friendly
Ingredients
BIO fine wholemeal spelt flour
Nutrition facts
| Nutrition facts | 100 g | *RDI |
|---|---|---|
| Energy | 1470 kJ / 348 kcal | 17,5 % |
| Fats | 3,12 g | 4,5 % |
| of which are saturated | 0,45 g | 2,3 % |
| Carbohydrates | 71,39 g | 27,5 % |
| of which are sugars | 0,89 g | 1 % |
| Dietary fibre | 9,19 g | |
| Protein | 13,15 g | 26,3 % |
| Salt | 0,01 g | 0,2 % |
Warning
Store in a dry and cool place. Protect from direct sunlight.
Allergen information: All the allergens are marked by bold type in the ingredients.
Have you tried BIO Fine Wholemeal Spelt Flour - VanaVita? Share your experience with us and our community by adding a
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Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Global product ratings
4.8Overall Rating of verified purchases
4.8
BIO Fine Wholemeal Spelt Flour has a mildly nutty flavour and is a great source of dietary fibre
BIO Fine Wholemeal Spelt Flour is made of finely ground whole spelt grains without separating the chaff. Thanks to this process, this flour provides a rich source of dietary fibre. Spelt is one of the earliest cultivated grains. Despite having been largely replaced by the selectively bred wheat, it has been steadily regaining its popularity recently. Spelt flour boasts a unique nutty flavour and aroma. Thus, it is popular among all active lifestyle enthusiasts.
It can be used for both sweet and savoury baking. It's and ideal ingredient for a variety of doughs, including pancakes, cookies and pastries. Furthermore, it is equally useful for preparing dough for home-made bread or other savoury baked goods. By replacing the regular white flour with spelt flour, you can prepare an alternative of regular pasta, gnocchi or dumplings. It comes in BIO quality, and thanks to being entirely plant-based, it is suitable for preparing vegan-friendly dishes.
BIO Fine Wholemeal Spelt Flour & its benefits
- made by grinding whole spelt grains
- rich in dietary fibre
- comes in organic BIO quality
- ideal for pancakes, crêpes and pastries
- suitable for home-made bread and other baked goods
- vegan-friendly
Ingredients
BIO fine wholemeal spelt flour
Nutrition facts
| Nutrition facts | 100 g | *RDI |
|---|---|---|
| Energy | 1470 kJ / 348 kcal | 17,5 % |
| Fats | 3,12 g | 4,5 % |
| of which are saturated | 0,45 g | 2,3 % |
| Carbohydrates | 71,39 g | 27,5 % |
| of which are sugars | 0,89 g | 1 % |
| Dietary fibre | 9,19 g | |
| Protein | 13,15 g | 26,3 % |
| Salt | 0,01 g | 0,2 % |
Warning
Store in a dry and cool place. Protect from direct sunlight.
Allergen information: All the allergens are marked by bold type in the ingredients.
Have you tried BIO Fine Wholemeal Spelt Flour - VanaVita? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Global product ratings
4.8Overall Rating of verified purchases
4.8