BIO
Vegan
Manufacturer: GymBeam BIO
BIO Fine Wholemeal Rye Flour is made by fine grinding whole rye grains of the highest quality, which results in a darker colour and a more pronounced flavour compared to traditional white flour. Additionally, it retains a high proportion of fibre and is therefore just perfect for making sweet gingerbread, biscuits or savoury pastries.
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BIO Fine Wholemeal Rye Flour - a great high-fibre choice for sweet baking or home-made bread
BIO Fine Wholemeal Rye Flour is produced by grinding whole rye grains. This process ensures that it retains a high proportion of fibre. It boasts a unique pronounced flavour and colour. This flour is sought after by people who are interested in healthy lifestyle.
You can put it to good use in the kitchen for sweet or savoury baking. It is also perfect for the preparation of pancakes, cakes, biscuits or gingerbread. Last but not least, it can also be used for the preparation of home-made bread and other types of savoury pastries. Rye flour is a wonderful substitute for the traditional white flour, and can be used to make alternatives of dumplings, pasta or gnocchi. It is purely plant-based and of the highest BIO quality, which makes it the right choice for vegan dishes.
BIO Fine Wholemeal Rye Flour & its benefits
- produced by fine grinding whole rye grains
- boasts a high fibre content
- BIO quality
- perfect for pancakes, gingerbread or brownies
- suitable for the preparation of home-made bread and other baked goodies
- suitable for vegans
Ingredients
BIO fine wholemeal rye flour
Nutrition facts
| Nutrition | 100 g | *RDI |
|---|---|---|
| Energy | 1257 kJ / 300 kcal | 15 % |
| Fat | 1,73 g | 2,5 % |
| of which saturated | 0,18 g | 0,9 % |
| Carbohydrates | 71,76 g | 27,6 % |
| of which sugars | 1,9 g | 2,1 % |
| Fibre | 13,3 g | |
| Protein | 11,27 g | 22,5 % |
| Salt | 0,01 g | 0,2 % |
*Recommended daily intake for the average adult (8400 kJ/2000 kcal)
Warning
Store in a cool, dry place. Protect from direct sunlight.
Allergen information: Allergens are marked in bold in the ingredients section.
Have you tried BIO Fine Wholemeal Rye Flour - Vanavita? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Global product ratings
4.3Overall Rating of verified purchases
5
BIO Fine Wholemeal Rye Flour - a great high-fibre choice for sweet baking or home-made bread
BIO Fine Wholemeal Rye Flour is produced by grinding whole rye grains. This process ensures that it retains a high proportion of fibre. It boasts a unique pronounced flavour and colour. This flour is sought after by people who are interested in healthy lifestyle.
You can put it to good use in the kitchen for sweet or savoury baking. It is also perfect for the preparation of pancakes, cakes, biscuits or gingerbread. Last but not least, it can also be used for the preparation of home-made bread and other types of savoury pastries. Rye flour is a wonderful substitute for the traditional white flour, and can be used to make alternatives of dumplings, pasta or gnocchi. It is purely plant-based and of the highest BIO quality, which makes it the right choice for vegan dishes.
BIO Fine Wholemeal Rye Flour & its benefits
- produced by fine grinding whole rye grains
- boasts a high fibre content
- BIO quality
- perfect for pancakes, gingerbread or brownies
- suitable for the preparation of home-made bread and other baked goodies
- suitable for vegans
Ingredients
BIO fine wholemeal rye flour
Nutrition facts
| Nutrition | 100 g | *RDI |
|---|---|---|
| Energy | 1257 kJ / 300 kcal | 15 % |
| Fat | 1,73 g | 2,5 % |
| of which saturated | 0,18 g | 0,9 % |
| Carbohydrates | 71,76 g | 27,6 % |
| of which sugars | 1,9 g | 2,1 % |
| Fibre | 13,3 g | |
| Protein | 11,27 g | 22,5 % |
| Salt | 0,01 g | 0,2 % |
*Recommended daily intake for the average adult (8400 kJ/2000 kcal)
Warning
Store in a cool, dry place. Protect from direct sunlight.
Allergen information: Allergens are marked in bold in the ingredients section.
Have you tried BIO Fine Wholemeal Rye Flour - Vanavita? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Global product ratings
4.3Overall Rating of verified purchases
5