BIO
Vegan
Manufacturer: GymBeam BIO
BIO Extra Virgin Olive Oil is a cold-pressed oil of BIO quality that stands out for its high content of unsaturated fatty acids. It has many uses in cooking. It is perfect for cold dishes such as salads or bread, and it also enhances the flavour of heated meals.
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BIO Extra Virgin Olive Oil contains beneficial unsaturated fatty acids and is particularly suitable for cold dishes
BIO Extra Virgin Olive Oil is a cold-pressed oil of the highest quality, known for its unsaturated fatty acid content. A great benefit is that replacing saturated fatty acids in your diet with unsaturated ones contributes to maintaining normal cholesterol levels in the blood.
This olive oil is of BIO quality, and with the term “extra virgin,” you are assured it is minimally processed, preserving its natural taste and aroma. Health-conscious individuals will surely appreciate this gentle production method.
Its best use is in cold dishes, where it complements salads or fresh bread. It also enhances the flavour of cooked meals. Additionally, women who care for their bodies will love this olive oil, as they may use it to make homemade hair and face masks.
BIO Extra Virgin Olive Oil & its benefits
- high quality cold-pressed oil
- high in unsaturated fatty acids
- BIO quality
- thanks to its unsaturated fatty acids, it contributes to the maintenance of normal levels of cholesterol
- great for cold dishes
- will be appreciated by every lover of a healthy lifestyle
- can also be used to make nourishing hair and skin masks
Ingredients
Cold pressed BIO extra virgin olive oil.
Nutrition facts
| Nutritional values | 100 g |
|---|---|
| Energy Value | 3760 kJ/ 900 kcal |
| Fat | 100 g |
| - of which saturated fatty acids | 16 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0.00 g |
Warning
Suitable only for cold dishes. Store in a cool, dry place, away from direct sunlight. After opening, store in the refrigerator. Any sediment is not a product defect. Country of origin: Spain.
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If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Oils category or from the the best from category of Food category.
Global product ratings
5Overall Rating of verified purchases
5
BIO Extra Virgin Olive Oil contains beneficial unsaturated fatty acids and is particularly suitable for cold dishes
BIO Extra Virgin Olive Oil is a cold-pressed oil of the highest quality, known for its unsaturated fatty acid content. A great benefit is that replacing saturated fatty acids in your diet with unsaturated ones contributes to maintaining normal cholesterol levels in the blood.
This olive oil is of BIO quality, and with the term “extra virgin,” you are assured it is minimally processed, preserving its natural taste and aroma. Health-conscious individuals will surely appreciate this gentle production method.
Its best use is in cold dishes, where it complements salads or fresh bread. It also enhances the flavour of cooked meals. Additionally, women who care for their bodies will love this olive oil, as they may use it to make homemade hair and face masks.
BIO Extra Virgin Olive Oil & its benefits
- high quality cold-pressed oil
- high in unsaturated fatty acids
- BIO quality
- thanks to its unsaturated fatty acids, it contributes to the maintenance of normal levels of cholesterol
- great for cold dishes
- will be appreciated by every lover of a healthy lifestyle
- can also be used to make nourishing hair and skin masks
Ingredients
Cold pressed BIO extra virgin olive oil.
Nutrition facts
| Nutritional values | 100 g |
|---|---|
| Energy Value | 3760 kJ/ 900 kcal |
| Fat | 100 g |
| - of which saturated fatty acids | 16 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0.00 g |
Warning
Suitable only for cold dishes. Store in a cool, dry place, away from direct sunlight. After opening, store in the refrigerator. Any sediment is not a product defect. Country of origin: Spain.
Have you tried BIO Extra Virgin Olive Oil - VanaVita? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Oils category or from the the best from category of Food category.
Global product ratings
5Overall Rating of verified purchases
5