BIO
Vegan
Manufacturer: GymBeam BIO
BIO Coconut Flour is exceptionally nutritious and finely ground powder from coconut pulp of the highest biological quality suitable also for vegans. In addition to the delicate aroma and sweet taste, it will enrich your dishes with a number of proteins. Also, it is gluten-free, so it is suitable also for people who avoid it.
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BIO Coconut Flour - finely ground flour from coconut pulp with exceptional protein content
BIO Coconut Flour is finely ground flour from coconut pulp of the highest biological quality. It is full of exceptional substances, which are dominated by high protein content. Unlike other types of flour, coconut flour has a specific aroma and delicate sweet taste. It is naturally gluten-free, suitable also for vegans and ideal for cooking and baking your favourite dishes. You can use it to prepare confectionery, pastry, coconut milk or to thicken soups or sauces. You can mix it with other types of flour, thanks to which it will give an exotic touch to the most common recipes.
BIO Coconut Flour & its benefits
- finely ground powder from coconut pulp
- in the highest biological quality
- has a high protein content
- is naturally gluten-free
- has a specific aroma and sweet taste
- ideal for cooking and baking
- suitable also for vegans
Ingredients
Bio coconut flour.
Nutrition Facts
| Nutritional values | 100 g |
|---|---|
| Energy value | 1558 kJ / 376 kcal |
| Fats | 14 g |
| saturated | 13.3 g |
| Carbohydrates | 19.5 g |
| sugars | 17 g |
| Protein | 20.5 g |
| Salt | 0.08 g |
Warning
Store at a temperature of up to 25°C and relative humidity of up to 70%.
Allergens: The product may contain: gluten, soya, nuts and sesame.
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Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Global product ratings
5Overall Rating of verified purchases
5
BIO Coconut Flour - finely ground flour from coconut pulp with exceptional protein content
BIO Coconut Flour is finely ground flour from coconut pulp of the highest biological quality. It is full of exceptional substances, which are dominated by high protein content. Unlike other types of flour, coconut flour has a specific aroma and delicate sweet taste. It is naturally gluten-free, suitable also for vegans and ideal for cooking and baking your favourite dishes. You can use it to prepare confectionery, pastry, coconut milk or to thicken soups or sauces. You can mix it with other types of flour, thanks to which it will give an exotic touch to the most common recipes.
BIO Coconut Flour & its benefits
- finely ground powder from coconut pulp
- in the highest biological quality
- has a high protein content
- is naturally gluten-free
- has a specific aroma and sweet taste
- ideal for cooking and baking
- suitable also for vegans
Ingredients
Bio coconut flour.
Nutrition Facts
| Nutritional values | 100 g |
|---|---|
| Energy value | 1558 kJ / 376 kcal |
| Fats | 14 g |
| saturated | 13.3 g |
| Carbohydrates | 19.5 g |
| sugars | 17 g |
| Protein | 20.5 g |
| Salt | 0.08 g |
Warning
Store at a temperature of up to 25°C and relative humidity of up to 70%.
Allergens: The product may contain: gluten, soya, nuts and sesame.
Have you tried BIO Coconut Flour - VanaVita? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Global product ratings
5Overall Rating of verified purchases
5