BIO Ceylon Cinnamon Powder - aromatic cinnamon powder with many positive effects on your body

BIO Ceylon Cinnamon Powder contains finely ground Ceylon cinnamon bark (Cinnamomum verum) in high BIO quality. Ceylon cinnamon is also known as "true" cinnamon because it differs from the common type of cinnamon in its properties. It tastes less bitter and also contains a smaller amount of coumarin. Coumarin is liver-toxic which can be harmful in high doses, and its proportion in food is limited and controlled. In classical Chinese cinnamon, the amount of coumarin varies, in contrast, Ceylon cinnamon has a much lower level of coumarin, which makes it a better source.

    

BIO Ceylon Cinnamon Powder is also rich in fiber. In cooking, it is very popular for its sweet taste, strong aroma, and various uses. You can add it to the breakfast porridge, fruit salad, or smoothie. It is also an excellent ingredient for cooking and baking, and you can also use it to prepare delicious hot drink to warm you up.

          

 

       

BIO Ceylon Cinnamon Powder & its benefits

• contains Ceylon cinnamon powder 
• high BIO quality 
• has many positive effects 
• a better source of cinnamon compared to common type cinnamon
• has an exceptional aroma and sweet taste 
• suitable for cooking and baking

         

Ingredients

Bio powder from the bark of Ceylon cinnamon (Cinnamomum Verum).       

                   

Suggested use

Use according to your needs. Add BIO Ceylon cinnamon to your favourite oatmeal, smoothie, or any meal.       

                                        

Table of nutritional values