BIO
Vegan
Manufacturer: GymBeam BIO
BIO Banana Flour has a typical sweet taste and banana aroma. However, it does not contain added sugar, only that which is naturally found in bananas. Moreover, it is gluten-free and is high in fibre. This way, it adds sweet taste and nutrients to a variety of sweet recipes such as crepes, smoothies, cereal porridge or desserts.
Customers also bought
BIO Banana Flour has a typical sweet taste and banana aroma, which makes it suitable for flavouring various sweet recipes or desserts
BIO Banana Flour is characterized by its naturally sweet taste and banana flavour. It is gluten-free and does not contain added sugar, only that which is naturally found in bananas. This flour also boasts a high fibre content.
BIO Banana Flour is ideal as an ingredient for a variety of sweet recipes. It can be added to your favourite baked goodies, and it will also add a delicious flavour to dishes or desserts prepared without heat treatment. For example, it will spice up your favourite smoothie, cereal porridge or homemade muesli bars. It is also an ideal ingredient for desserts, cakes, crepes or pancakes. Banana flavour and aroma can also enliven muffin or cookies batter, as well as enhance the taste of banana bread. Its naturally sweet taste will delicately add a sweet touch to these meals, so you can add a little less sugar when preparing them.
BIO Banana Flour & its benefits
- has a mild sweet taste and banana flavour
- BIO quality
- does not contain added sugar
- free of gluten, lactose and GMO
- high in fibre
- suitable for sweet dishes such as pancakes or crepes
- suitable as an ingredient in cakes, muffins or cookies
- can be mixed into smoothies or cereal porridge
- suitable for vegetarians and vegans
Ingredients
BIO Banana Flour (Musa acuminata).
Nutrition facts
| Nutritional values | 100 g | *RDI per 100 g |
|---|---|---|
| Energy value | 1456 kJ / 348 kcal | 17% |
| Fats | 0,3 g | 0,4 % |
| - saturated fatty acids | 0,0 g | 0 % |
| Carbohydrates | 83,5 g | 32 % |
| - sugars | 45 g | 50 % |
| Fibre | 10.1 g | - |
| Protein | 2,9 g | 5.8% |
| Salt | 0.01 g | 0.2% |
Warning
Store in a dry place out of sunlight. Allergen information: May contain traces of gluten, peanuts, soy, tree nuts and sesame.
Have you tried BIO Banana Flour - VanaVita? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Global product ratings
5Overall Rating of verified purchases
5
BIO Banana Flour has a typical sweet taste and banana aroma, which makes it suitable for flavouring various sweet recipes or desserts
BIO Banana Flour is characterized by its naturally sweet taste and banana flavour. It is gluten-free and does not contain added sugar, only that which is naturally found in bananas. This flour also boasts a high fibre content.
BIO Banana Flour is ideal as an ingredient for a variety of sweet recipes. It can be added to your favourite baked goodies, and it will also add a delicious flavour to dishes or desserts prepared without heat treatment. For example, it will spice up your favourite smoothie, cereal porridge or homemade muesli bars. It is also an ideal ingredient for desserts, cakes, crepes or pancakes. Banana flavour and aroma can also enliven muffin or cookies batter, as well as enhance the taste of banana bread. Its naturally sweet taste will delicately add a sweet touch to these meals, so you can add a little less sugar when preparing them.
BIO Banana Flour & its benefits
- has a mild sweet taste and banana flavour
- BIO quality
- does not contain added sugar
- free of gluten, lactose and GMO
- high in fibre
- suitable for sweet dishes such as pancakes or crepes
- suitable as an ingredient in cakes, muffins or cookies
- can be mixed into smoothies or cereal porridge
- suitable for vegetarians and vegans
Ingredients
BIO Banana Flour (Musa acuminata).
Nutrition facts
| Nutritional values | 100 g | *RDI per 100 g |
|---|---|---|
| Energy value | 1456 kJ / 348 kcal | 17% |
| Fats | 0,3 g | 0,4 % |
| - saturated fatty acids | 0,0 g | 0 % |
| Carbohydrates | 83,5 g | 32 % |
| - sugars | 45 g | 50 % |
| Fibre | 10.1 g | - |
| Protein | 2,9 g | 5.8% |
| Salt | 0.01 g | 0.2% |
Warning
Store in a dry place out of sunlight. Allergen information: May contain traces of gluten, peanuts, soy, tree nuts and sesame.
Have you tried BIO Banana Flour - VanaVita? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Global product ratings
5Overall Rating of verified purchases
5