BIO Apple Cider Vinegar – GymBeam
Manufacturer: Gymbeam
BIO Apple Cider Vinegar is a versatile condiment that can be used in the preparation of food and drinks. It is produced by natural fermentation of apple juice. Thanks to subsequent gentle processing without pasteurization and filtration, it retains its rich apple flavour and maximum beneficial substances. It is suitable for preparing salad dressings, sauces, marinades and refreshing drinks.
BIO Apple Cider Vinegar is a versatile ingredient that can be used in the preparation of food and beverages
BIO Apple Cider Vinegar is a versatile condiment that can be used in the preparation of dressings, marinades and beverages. It is made from freshly pressed apple juice by natural fermentation. To make sure that it keeps most of its nutrients, the vinegar is not pasteurized nor filtered, which naturally makes it appear cloudy. In addition, the fermentation process enriches the vinegar with beneficial microorganisms. Thanks to gentle processing, the vinegar retains its natural sour taste with a fruity hint. It stands apart from regular wine vinegar with a smoother flavour and milder acidity.
BIO Apple Cider Vinegar is especially perfect for adding flavour to vegetable and fruit salads. You can make an excellent basic vinaigrette for vegetable salads by mixing 1 teaspoon of apple cider vinegar with 3 teaspoons of olive oil. Then just add salt and black pepper to taste and stir into the salad. It's also added to marinades for meat, tofu or tempeh.
You'll also find apple cider vinegar in a number of vegan recipes. That's because when you mix a teaspoon of apple cider vinegar with a plant-based drink, it creates a vegan alternative to kefir, which can then be added to the batter to create a smooth and fluffy dessert consistency. You can also use it to make a refreshing summer drink by simply mixing it with mineral water, honey, cinnamon, and other spices. Drinks with apple cider vinegar are also popular with many people as part of health and vitality care. It is thus a versatile ingredient that can be used in everyone's kitchen!
BIO Apple Cider Vinegar & its benefits
- versatile ingredient for food and beverages
- boasts BIO quality
- comes from freshly pressed apple juice
- produced by natural fermentation
- unfiltered and unpasteurised
- free of artificial additives and additives
- has a natural sour taste with a fruity hint
- ideal for salad dressings
- suitable for vegetable and fruit salads
- suitable for the preparation of a substitute for kefir in baking
- suitable for the preparation of a refreshing drink
Ingredients
100% BIO apple cider vinegar (5% acetic acid), unfiltered, unpasteurized.
Nutritional Value Table
| Nutritional Value | 100 ml |
|---|---|
| Energy value | 65 kJ/16 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 0.5 g |
| - of which sugars | 0.5 g |
| Protein | 0.1 g |
| Salt | 0.1 g |
Warning
Store in a dry place out of direct sunlight at room temperature.
Sediment is a natural property of the product.
Batch number: listed on the package.