BIO
Vegan
Manufacturer: GymBeam BIO
BIO Almond Flour is made from blanched almonds of the highest BIO quality. It is therefore suitable for baking macaroons, biscuits and other desserts, as well as for preparing savoury pastries. All your dishes will be enriched not only by the delicious taste and aroma of almonds, but also by fibre and protein. What's more, it has a low sugar content and is naturally gluten-free.
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BIO Almond Flour - gluten-free and great for making macaroons and other delicious desserts
BIO Almond Flour is a gluten-free alternative to the traditional wheat flour. Thanks to this, it can be enjoyed by all those who avoid gluten. It contains only ground kernels of blanched almonds. This makes it 100% plant-based, and therefore it can be used in cooking by vegans.
It will not only enrich the dishes with a delicious almond flavour and aroma, but also provide them with healthy fats and other beneficial nutrients. What's more, it boasts a high content of fibre. It is also a source of protein that supports the maintenance and growth of muscle mass. On top of that, it is low in sugar, which will surely be appreciated by all the fans of low-carb, keto and other diets that restrict the intake of carbohydrates.
BIO Almond Flour is very versatile and can be used in a number of ways in the kitchen. It is just perfect for baking the popular macaroons or preparing marzipan. You can also partially replace the traditional flour with it, thus diversifying your favourite biscuits, pancakes or cakes. You can also add it to homemade bread dough or other savoury pastry.
BIO Almond Flour & its benefits
- made from blanched almonds
- high in fibre
- contains 21 g of protein per 100 g
- low in sugar
- ideal for macaroons, marzipan and almond milk
- suitable for the preparation of homemade pastries
- gluten-free
- suitable for vegans
Ingredients
BIO flour from blanched sweet almonds.
Nutrition facts
| Nutrition | 100 g | *RDI |
|---|---|---|
| Energy | 2494 kJ/ 596 kcal | 29,7 % |
| Fat | 50 g | 71,4 % |
| of which saturated | 4 g | 20 % |
| Carbohydrates | 9 g | 3,5 % |
| of which sugars | 4 g | 4,4 % |
| Fibre | 13 g | - |
| Protein | 21 g | 42 % |
| Salt | < 0,01 g | <0,1 % |
*The recommended daily intake range of the average adult (8400 kJ/2000 kcal)
Warning
Store in a cool, dry place. Protect from direct sunlight.
Allergen information: Allergens are marked in bold in the ingredients section. May contain traces of gluten, peanuts, soy and sesame.
Have you tried BIO Almond Flour - VanaVita? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Global product ratings
4Overall Rating of verified purchases
3.5
BIO Almond Flour - gluten-free and great for making macaroons and other delicious desserts
BIO Almond Flour is a gluten-free alternative to the traditional wheat flour. Thanks to this, it can be enjoyed by all those who avoid gluten. It contains only ground kernels of blanched almonds. This makes it 100% plant-based, and therefore it can be used in cooking by vegans.
It will not only enrich the dishes with a delicious almond flavour and aroma, but also provide them with healthy fats and other beneficial nutrients. What's more, it boasts a high content of fibre. It is also a source of protein that supports the maintenance and growth of muscle mass. On top of that, it is low in sugar, which will surely be appreciated by all the fans of low-carb, keto and other diets that restrict the intake of carbohydrates.
BIO Almond Flour is very versatile and can be used in a number of ways in the kitchen. It is just perfect for baking the popular macaroons or preparing marzipan. You can also partially replace the traditional flour with it, thus diversifying your favourite biscuits, pancakes or cakes. You can also add it to homemade bread dough or other savoury pastry.
BIO Almond Flour & its benefits
- made from blanched almonds
- high in fibre
- contains 21 g of protein per 100 g
- low in sugar
- ideal for macaroons, marzipan and almond milk
- suitable for the preparation of homemade pastries
- gluten-free
- suitable for vegans
Ingredients
BIO flour from blanched sweet almonds.
Nutrition facts
| Nutrition | 100 g | *RDI |
|---|---|---|
| Energy | 2494 kJ/ 596 kcal | 29,7 % |
| Fat | 50 g | 71,4 % |
| of which saturated | 4 g | 20 % |
| Carbohydrates | 9 g | 3,5 % |
| of which sugars | 4 g | 4,4 % |
| Fibre | 13 g | - |
| Protein | 21 g | 42 % |
| Salt | < 0,01 g | <0,1 % |
*The recommended daily intake range of the average adult (8400 kJ/2000 kcal)
Warning
Store in a cool, dry place. Protect from direct sunlight.
Allergen information: Allergens are marked in bold in the ingredients section. May contain traces of gluten, peanuts, soy and sesame.
Have you tried BIO Almond Flour - VanaVita? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Global product ratings
4Overall Rating of verified purchases
3.5