Beef Tallow – Heat-stable fat from grass-fed cattle with a high smoke point

Beef tallow is a 100% pure animal fat from grass-fed cattle, which is regaining its place in modern gastronomy due to its exceptional properties. Its great advantage is its high smoke point, making it extremely heat-stable. Unlike many vegetable oils, it does not burn easily when frying and is ideal for preparing fries, schnitzels, or steaks, giving them an unmistakable taste and crispiness. It is also perfect for sautéing vegetables or adding to sauces and soups.  Its enticing aroma, much more pronounced than regular fats, will captivate you from the first use.

Besides cooking, beef tallow has its irreplaceable place in homemade cosmetics or soap making. With zero carbohydrate content, it is ideal for supporters of keto, carnivore, and paleo diets. It is gluten-, lactose-, and GMO-free. Give your dishes an irresistible aroma.

Beef Tallow and Its Benefits

• 100% beef tallow from grass-fed cattle
• has a high smoke point
• is heat-stable and does not burn easily
• ideal for frying, baking, and sautéing
• adds a unique flavour to dishes
• suitable for keto, paleo, and low-carb diets
• can also be used for cosmetic purposes
• gluten-, lactose-, and GMO-free

Ingredients

100% beef tallow.

Nutrition Facts

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