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Beef Jerky - GymBeam

Manufacturer: GymBeam
Rating:
100 %

Dried meat Beef Jerky with exceptional taste made from premium 100% beef. High-quality, long-lasting food is characterized by high protein content and low fat and carbohydrate content. Thanks to a traditional recipe and modern technology you can enjoy the original taste of dried meat and taste the wild west.

In stock
Special Price   €3.95 List Price   €0.00 Delivery cost from 35.00 €

Dried meat Beef Jerky - a tasty snack made from 100% beef with a proper dose of protein

Dried Meat Beef Jerky is a premium snack of 100% premium beef. It is produced by slicing the meat into thin slices and then drying it. Thanks to modern technology, it is prevented from deteriorating and after opening it remains fresh for a long time, while retaining all the necessary nutritional benefits. It is characterized by high protein content, containing 32 g (64%) of protein per 50 g of meat, minimum fat and zero carbohydrate. In addition, up to 320 g of raw beef is used to produce 100 g of delicious dried meat. The combination of traditional recipe and excellent taste makes Beef Jerky an ideal snack to give you strength and to drive away hunger. All you have to do is open, smell and enjoy the wild west.

 

Beef Jerky - GymBeam

 

Dried meat Beef Jerky and its advantages

  • it is a premium protein snack
  • it is made from 100% beef
  • stays fresh for a long time after opening
  • contains up to 64% protein
  • it contains only 4.2% fat
  • contains no carbohydrates
  • it is suitable for immediate consumption
  • has a long shelf life

 

Contains

Beef, sea salt.

 

Dose

Consume at any time of the day as a protein-rich snack.

 

Nutrition table

Nutritional values100 g50 g (package)
Energy value1243 kJ/310 kcal622 kJ/155 kcal
Protein64 g32 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fats4,2 g2,1 g
of which saturated fats1,68 g0,84 g
Salt4,8 g2,4 g

 

Warning: The very rare white coating on the product surface is not a quality defect (it is a crystallized salt).
Allergens are marked in bold.

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