Vegan
Almond Flour is an alternative to classic wheat flour that will enrich your diet with fibre, healthy fats and proteins. You can use it to prepare desserts, pancakes, cookies, homemade bread or even for thickening soups and sauces. In addition, you can use it if you are on a low-carb diet.
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Almond Flour is an alternative to wheat flour that is suitable for preparing desserts and savoury dishes
Almond Flour is an alternative to classic wheat flour made only from blanched ground almonds. Its neutral nutty taste and aroma make it suitable for both salty and sweet recipes. It is high in fibre and healthy unsaturated fats, which can contribute to maintaining normal blood cholesterol levels if they are substituted for saturated fats in the diet. In addition, Almond Flour is also a source of protein, which contributes to the growth of and maintenance of muscle mass, as well as the maintenance of normal bone health.
This flour is suitable for people who avoid classic flour for various reasons. Due to its nutritional profile, it is also suitable for a low-carb or paleo diet. Moreover, it is suitable for anyone who wants to enrich their diet with an original, tasty and nutritious product.
Almond Flour is perfect for both sweet and savoury recipes. You can use it to prepare delicious desserts, popular cakes, muffins or cookies. It can also be used to make pancakes or crêpes batter. Experienced pastry chefs will also appreciate it when preparing macaroons. Since it does not need to be cooked, it can be added to cereal porridge, yoghurt or smoothie to enrich them with original flavour and aroma. If you prefer savoury recipes, you can use this flour to prepare homemade pastries, savoury cookies or to thicken soups or sauces. Last but not least, it can be used to make an almond drink. Overall, Almond Flour can be used in any recipe to substitute classic wheat flour, making it a staple product for your kitchen.
Almond Flour & its benefits
- an alternative to classic wheat flour
- has a neutral nutty flavour and aroma
- contains a high proportion of healthy unsaturated fats
- high in fibre
- a source of protein
- GMO-free
- thanks to its unsaturated fatty acid content, it contributes to the maintenance of normal blood cholesterol levels
- protein contributes to the growth and maintenance of muscle mass
- thanks to containing protein, it also contributes to the maintenance of normal bone health
- suitable for low-carb and paleo diet
- can be consumed uncooked
- suitable for preparing desserts, cookies, muffins, pancakes, crêpes or macaroons
- suitable for thickening soups and sauces
- suitable for preparing savoury cookies or homemade pastries
- can be used to make an almond drink
- suitable for vegetarians and vegans
Ingredients
Blanched almonds.
Nutrition facts
| Nutritional values | 100 g | *RDI per 100 g |
|---|---|---|
| Energy value | 2494kJ / 596 kcal | 30% |
| Fats | 50 g | 71% |
| - of which saturated fatty acids | 4 g | 20 % |
| Carbohydrates | 9 g | 3 % |
| - of which sugars | 4 g | 4 % |
| Fibre | 13 g | - |
| Protein | 21 g | 42% |
| Salt | <0.01 g | 0 % |
Warning
Store in a cool, dry place. Protect from direct sunlight.
Allergen information: allergens are indicated in bold in the ingredients. May contain traces of gluten, peanuts, soy, other tree nuts and sesame.
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All reviews
Almond Flour - GymBeam
4.9All Reviews
Almond Flour is an alternative to wheat flour that is suitable for preparing desserts and savoury dishes
Almond Flour is an alternative to classic wheat flour made only from blanched ground almonds. Its neutral nutty taste and aroma make it suitable for both salty and sweet recipes. It is high in fibre and healthy unsaturated fats, which can contribute to maintaining normal blood cholesterol levels if they are substituted for saturated fats in the diet. In addition, Almond Flour is also a source of protein, which contributes to the growth of and maintenance of muscle mass, as well as the maintenance of normal bone health.
This flour is suitable for people who avoid classic flour for various reasons. Due to its nutritional profile, it is also suitable for a low-carb or paleo diet. Moreover, it is suitable for anyone who wants to enrich their diet with an original, tasty and nutritious product.
Almond Flour is perfect for both sweet and savoury recipes. You can use it to prepare delicious desserts, popular cakes, muffins or cookies. It can also be used to make pancakes or crêpes batter. Experienced pastry chefs will also appreciate it when preparing macaroons. Since it does not need to be cooked, it can be added to cereal porridge, yoghurt or smoothie to enrich them with original flavour and aroma. If you prefer savoury recipes, you can use this flour to prepare homemade pastries, savoury cookies or to thicken soups or sauces. Last but not least, it can be used to make an almond drink. Overall, Almond Flour can be used in any recipe to substitute classic wheat flour, making it a staple product for your kitchen.
Almond Flour & its benefits
- an alternative to classic wheat flour
- has a neutral nutty flavour and aroma
- contains a high proportion of healthy unsaturated fats
- high in fibre
- a source of protein
- GMO-free
- thanks to its unsaturated fatty acid content, it contributes to the maintenance of normal blood cholesterol levels
- protein contributes to the growth and maintenance of muscle mass
- thanks to containing protein, it also contributes to the maintenance of normal bone health
- suitable for low-carb and paleo diet
- can be consumed uncooked
- suitable for preparing desserts, cookies, muffins, pancakes, crêpes or macaroons
- suitable for thickening soups and sauces
- suitable for preparing savoury cookies or homemade pastries
- can be used to make an almond drink
- suitable for vegetarians and vegans
Ingredients
Blanched almonds.
Nutrition facts
| Nutritional values | 100 g | *RDI per 100 g |
|---|---|---|
| Energy value | 2494kJ / 596 kcal | 30% |
| Fats | 50 g | 71% |
| - of which saturated fatty acids | 4 g | 20 % |
| Carbohydrates | 9 g | 3 % |
| - of which sugars | 4 g | 4 % |
| Fibre | 13 g | - |
| Protein | 21 g | 42% |
| Salt | <0.01 g | 0 % |
Warning
Store in a cool, dry place. Protect from direct sunlight.
Allergen information: allergens are indicated in bold in the ingredients. May contain traces of gluten, peanuts, soy, other tree nuts and sesame.
Have you tried Almond Flour - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.