Agar – a plant-based gelatin substitute with a high fibre content that is ideal for the preparation of desserts 

Agar is a gelling agent of plant origin that is also perfectly suitable for vegetarians and vegans. It is a natural soluble fibre from seaweed. The biggest advantage is that it does not contain any sugar and has no flavour nor smell. This means that you can use agar for the preparation of both sweet and savoury dishes. For example, it is able to perfectly thicken any sauce or soup. Bot that's not all, it will also come in handy for the preparation of desserts, puddings and other delicacies.       

Agar & its benefits

• plant-based alternative to gelatin
• does not contain any sugar
• flavourless and odourless
• ideal for the preparation of desserts 
• can be used to thicken savoury dishes
• suitable for vegetarians and vegans

Ingredients

Agar from seaweed.

Recommended use

Mix 7 g of powdered agar with 1 l of water. Bring to the boil and stir until dissolved. Allow to cool.

Nutrition facts

*Recommended daily intake value of an average adult (8400 kJ/ 2000 kcal).       

Warning

Store in a cool, dry place. Protect from direct sunlight.

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