100% Chickpea Pasta Spirals - delicious pasta from chickpea flour with a high content of protein and fibre

100% Chickpea Pasta Spirals is exceptionally tasty pasta with a naturally gluten-free ingredients profile, made exclusively from 100% chickpea flour. It will be appreciated not only by vegans but also by anyone who likes discovering new tastes. It will perfectly diversify your diet and, in addition, it excels in high protein or fibre content. Buying it will open the door to a wide range of uses in the kitchen, where they will definitely not get lost. Plus, this chickpea pasta is very quick and easy to prepare.

                                                             

You can use it as a side dish, for example, to a cream or tomato sauce, which you can pour over pasta and your nutritious meal is on the table. In this version, you can also bake it in the oven, for example with minced meat, vegetables, or cheese. If you fancy something fresh, chickpea pasta spirals go well with a variety of salads. Simply cool them and mix with beans, fresh vegetables, herbs, and dressing according to your taste. Lovers of opposite tastes will be pleased that the chickpea pasta spirals taste great even in a sweet version. You can eat them together with a sauce from boiled fruit or pour syrup or calorie-free sauce, add curd cheese and sprinkle with coconut or cocoa.

100% Chickpea Pasta Spirals & benefits

• delicious pasta made from 100% chickpea flour
• contain naturally gluten-free ingredients
• excel in high protein and fibre content
• will greatly diversify your diet
• very quick and easy to prepare
• suitable as a side dish to sauces or a raw ingredient for fresh salads
• taste great also in a sweet version
• suitable for vegans

  

Ingredients

Chickpea flour.

                                    

Instructions

Cook pasta in salted water with a drop of oil (in the ratio of 100 g pasta/1 l water) and stir occasionally for 3 minutes and then keep it under the lid for 1 minute.

                                            

Nutrition facts