Vegan
Walnut Flour is an alternative to classic wheat flour that boasts a high protein content. It is suitable for cakes, biscuits or pancakes, but it also comes in handy when thickening soups or making homemade pastries. You will also appreciate it on a low-carb diet.
Walnut Flour is a gluten-free alternative to wheat flour, with which you can prepare delicious desserts, muffins or cookies
Walnut Flour is a gluten-free alternative to classic wheat flour, which will add a nutty touch and flavour to your recipes. It is made by grinding defatted walnuts, which have a pleasant aroma. Another great benefit is its high protein content, which contributes to the growth and maintenance of muscle mass, as well as to the maintenance of healthy bones. Its nutritional profile makes it suitable for a low-carb or paleo diet. In addition, it can be used as part of a diet by anyone who wants to enrich it with new, interesting and nutritious foods.
Walnut Flour is suitable for sweet and savoury recipes thanks to its mild nutty flavour with a hint of walnuts. It can be used for baking desserts, cakes, cookies, muffins, homemade bars or Christmas cookies. You can also use it to make delicious pancake batter. It will also be useful for thickening sauces and soups, or for making vegetable fritters. If you are looking for an original, nutritious product to replace conventional wheat flour, walnut flour may be the right choice. Enhance your diet with it and add protein to your favourite dishes!
Walnut Flour and Its Benefits
- alternative to regular wheat flour
- contains ground defatted walnuts
- excels in nutty aroma and flavour
- has a high protein content
- is GMO-, gluten- and lactose-free
- suitable for low-carb or paleo diets
- is suitable for making desserts, cookies, muffins, pancakes and fritters
- ideal for thickening soups and sauces
- used to make savoury pastries or homemade bread
- is suitable for vegetarians and vegans
Ingredients
Ground up defatted walnuts.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy value | 1314 kJ/ 312 kcal | 16 % |
| Fats | 9.5 g | 14 % |
| - of which saturates | 1.9 g | 10 % |
| Carbohydrates | 9.2 g | 4 % |
| - of which sugars | 8.3 g | 9 % |
| Protein | 47.3 g | 95 % |
| Salt | 0.01 g | 0 % |
*Reference intake of an average adult (8400 kJ/ 2000 kcal).
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergens are indicated in the ingredients section in bold.
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If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Walnut Flour - GymBeam
5Walnut Flour is a gluten-free alternative to wheat flour, with which you can prepare delicious desserts, muffins or cookies
Walnut Flour is a gluten-free alternative to classic wheat flour, which will add a nutty touch and flavour to your recipes. It is made by grinding defatted walnuts, which have a pleasant aroma. Another great benefit is its high protein content, which contributes to the growth and maintenance of muscle mass, as well as to the maintenance of healthy bones. Its nutritional profile makes it suitable for a low-carb or paleo diet. In addition, it can be used as part of a diet by anyone who wants to enrich it with new, interesting and nutritious foods.
Walnut Flour is suitable for sweet and savoury recipes thanks to its mild nutty flavour with a hint of walnuts. It can be used for baking desserts, cakes, cookies, muffins, homemade bars or Christmas cookies. You can also use it to make delicious pancake batter. It will also be useful for thickening sauces and soups, or for making vegetable fritters. If you are looking for an original, nutritious product to replace conventional wheat flour, walnut flour may be the right choice. Enhance your diet with it and add protein to your favourite dishes!
Walnut Flour and Its Benefits
- alternative to regular wheat flour
- contains ground defatted walnuts
- excels in nutty aroma and flavour
- has a high protein content
- is GMO-, gluten- and lactose-free
- suitable for low-carb or paleo diets
- is suitable for making desserts, cookies, muffins, pancakes and fritters
- ideal for thickening soups and sauces
- used to make savoury pastries or homemade bread
- is suitable for vegetarians and vegans
Ingredients
Ground up defatted walnuts.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy value | 1314 kJ/ 312 kcal | 16 % |
| Fats | 9.5 g | 14 % |
| - of which saturates | 1.9 g | 10 % |
| Carbohydrates | 9.2 g | 4 % |
| - of which sugars | 8.3 g | 9 % |
| Protein | 47.3 g | 95 % |
| Salt | 0.01 g | 0 % |
*Reference intake of an average adult (8400 kJ/ 2000 kcal).
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergens are indicated in the ingredients section in bold.
Have you tried Walnut Flour - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
Walnut Flour - GymBeam
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