Vegan
Spinach Pasta is a delicious pasta made from high-quality wheat flour with added spinach. In addition to their taste, their unusual colour and their fibre content also stand out in dishes. Try them, for example, with sauces, in a salad or as a side dish with meat.
Spinach Pasta made from high-quality wheat flour with a touch of spinach will make you fall in love when combined with salads and your favourite sauces
Spinach Pasta is made with high-quality wheat flour and enriched with dried spinach, which gives it a soft spinach flavour. At first glance, you will be intrigued by the popular fusilli shape and its unusual, soft green colour, which will stand out in any prepared dish. Their nutritional profile makes them worth including in your diet. They are an excellent source of complex carbohydrates and fibre, which is an important part of a healthy and balanced diet.
Their quick and practical preparation is also worth mentioning, as they only need to be cooked for 3 – 6 minutes. You can then use them to make anything where you would normally use regular white wheat pasta. They are great with a variety of sauces, such as traditional tomato, but also mushroom, broccoli or cheese. They are also great as a side dish to meat or in pasta salads.
Spinach pasta will stand out in your kitchen with its unusual flavour, nutritional value and unique appearance. Whether you're looking for a new, interesting food to fit into a healthy diet or just want to replace the classic white pasta, its spinach variant is a great choice.
Spinach Pasta and Its Benefits
- high-quality wheat pasta with spinach
- contains complex carbohydrates
- is a source of fibre
- cooks quickly
- also suitable for vegans
Ingredients
Wheat flour, dried spinach (5%), water.
Instructions for preparation
Cook in salted boiling water (1 l per 100 g of pasta) for about 3 to 6 minutes, drain when cooked and rinse with cold water.
Nutrition Facts
| Nutritional Values | Per 100 g |
|---|---|
| Energy Value | 1456 kJ / 346 kcal |
| Fats | 1.2 g |
| - of which saturated fatty acids | 0.3 g |
| Carbohydrates | 72.2 g |
| - of which sugars | 0.4 g |
| Fibre | 4.1 g |
| Protein | 9.7 g |
| Salt | 0.00 g |
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergens: Allergens are indicated in the ingredients section in bold. May contain traces of egg.
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Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.
Spinach Pasta - GymBeam
4.8Spinach Pasta made from high-quality wheat flour with a touch of spinach will make you fall in love when combined with salads and your favourite sauces
Spinach Pasta is made with high-quality wheat flour and enriched with dried spinach, which gives it a soft spinach flavour. At first glance, you will be intrigued by the popular fusilli shape and its unusual, soft green colour, which will stand out in any prepared dish. Their nutritional profile makes them worth including in your diet. They are an excellent source of complex carbohydrates and fibre, which is an important part of a healthy and balanced diet.
Their quick and practical preparation is also worth mentioning, as they only need to be cooked for 3 – 6 minutes. You can then use them to make anything where you would normally use regular white wheat pasta. They are great with a variety of sauces, such as traditional tomato, but also mushroom, broccoli or cheese. They are also great as a side dish to meat or in pasta salads.
Spinach pasta will stand out in your kitchen with its unusual flavour, nutritional value and unique appearance. Whether you're looking for a new, interesting food to fit into a healthy diet or just want to replace the classic white pasta, its spinach variant is a great choice.
Spinach Pasta and Its Benefits
- high-quality wheat pasta with spinach
- contains complex carbohydrates
- is a source of fibre
- cooks quickly
- also suitable for vegans
Ingredients
Wheat flour, dried spinach (5%), water.
Instructions for preparation
Cook in salted boiling water (1 l per 100 g of pasta) for about 3 to 6 minutes, drain when cooked and rinse with cold water.
Nutrition Facts
| Nutritional Values | Per 100 g |
|---|---|
| Energy Value | 1456 kJ / 346 kcal |
| Fats | 1.2 g |
| - of which saturated fatty acids | 0.3 g |
| Carbohydrates | 72.2 g |
| - of which sugars | 0.4 g |
| Fibre | 4.1 g |
| Protein | 9.7 g |
| Salt | 0.00 g |
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergens: Allergens are indicated in the ingredients section in bold. May contain traces of egg.
Have you tried Spinach Pasta - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.
Spinach Pasta - GymBeam
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