Roasted Salted Chickpeas - a delicious, crunchy snack with high protein content and great taste
Roasted Salted Chickpeas are a fantastic snack, which will win you over with their irresistibly crunchy texture. Its base consists of roasted chickpeas, also known as Garbanzo beans, Chana Dal, Bengal Gram or Egyptian peas. It is gently prepared in rapeseed oil and seasoned with salt. It is a great and nutritionally more interesting alternative to common salty snacks, such as potato chips.
A great advantage of this snack is its nutritional profile. It boasts a high protein content, which contributes to muscle growth and maintenance, as well as bone health. In addition, it is low in sugar. It's the perfect choice when you get a craving for something salty and want more than just empty calories. It's great for on the road, at work, school or just a movie night. It also fits cleverly into salads or soups for a splash of zing. Swap regular snacks for this crunchy legume snack packed with protein!
Roasted Salted Chickpeas and Their Benefits
- crunchy chickpea snack
- high in protein, which contributes to muscle growth and maintenance
- low in sugar
- roasted in canola oil
- suitable for vegans
Ingredients
Roasted chickpeas 98%, salt 2%, vegetable oils (rapeseed).
Nutrition Facts
| Nutritional Values |
100 g |
*RI per 100 g |
| Energy value |
1806 kJ/ 429 kcal |
22% |
| Fat |
13.6 g |
19 % |
| -of which saturates |
1.4 g |
7 % |
| Carbohydrates |
55 g |
21 % |
| - of which sugars |
1.7 g |
1,9 % |
| Protein |
21.5 g |
43% |
| Salt |
2.20 g |
37% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal)
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergens: May contain traces of gluten and sesame.