Vegan
Manufacturer: GymBeam
Red Lentil Pasta is a gluten-free vegan side dish primarily from red lentil flour, which makes it high in protein and fibre. Additionally, it serves as a great source of complex carbohydrates. The pasta is low in both sugar and fat, making it a great addition to a healthy diet.
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Red Lentil Pasta - a delicious side dish rich in protein and fibre, making it a great addition to a healthy diet
Red Lentil Pasta is an excellent gluten-free alternative to classic pasta. It contains no eggs or other animal ingredients, so even vegans can enjoy it without worry. The main ingredient is red lentil flour, which provides a high proportion of protein and fibre. Thanks to this, pasta contributes to the growth and maintenance of muscle mass. Additionally, it is a great source of complex carbohydrates and is low in sugar and fat.
There are many uses for this pasta. It works well as a side dish or as the base of various salads. Due to its already high protein content, there's no need to add meat or meat alternatives. Simply add a sauce to create an easy, healthy and balanced meal with a complete macronutrient profile.
Red Lentil Pasta & its benefits
- made up of red lentil flour and water
- gluten-free
- high in protein and fibre
- a great source of complex carbohydrates
- low in fat and sugar
- thanks to protein, contributes to muscle growth and maintenance
- vegan
- suitable as a healthy side dish or salad base
Ingredients
Red lentil flour, water.
Recommended use
Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, drain and rinse with cold water after cooking.
Nutrition facts
| Nutritional values | 100 g |
|---|---|
| Energy value | 1534 kJ/ 362 kcal |
| Fat | 2.6 g |
| - of which saturated fatty acids | 0.6 g |
| Carbohydrates | 55 g |
| - of which sugars | 2.3 g |
| Protein | 27 g |
| Salt | 0.00 g |
| Fibre | 8 g |
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergen information: May contain traces of egg.
This product has been tested for gluten with results below 20 mg/kg.
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If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.
Global product ratings
5Overall Rating of verified purchases
5
Red Lentil Pasta - a delicious side dish rich in protein and fibre, making it a great addition to a healthy diet
Red Lentil Pasta is an excellent gluten-free alternative to classic pasta. It contains no eggs or other animal ingredients, so even vegans can enjoy it without worry. The main ingredient is red lentil flour, which provides a high proportion of protein and fibre. Thanks to this, pasta contributes to the growth and maintenance of muscle mass. Additionally, it is a great source of complex carbohydrates and is low in sugar and fat.
There are many uses for this pasta. It works well as a side dish or as the base of various salads. Due to its already high protein content, there's no need to add meat or meat alternatives. Simply add a sauce to create an easy, healthy and balanced meal with a complete macronutrient profile.
Red Lentil Pasta & its benefits
- made up of red lentil flour and water
- gluten-free
- high in protein and fibre
- a great source of complex carbohydrates
- low in fat and sugar
- thanks to protein, contributes to muscle growth and maintenance
- vegan
- suitable as a healthy side dish or salad base
Ingredients
Red lentil flour, water.
Recommended use
Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, drain and rinse with cold water after cooking.
Nutrition facts
| Nutritional values | 100 g |
|---|---|
| Energy value | 1534 kJ/ 362 kcal |
| Fat | 2.6 g |
| - of which saturated fatty acids | 0.6 g |
| Carbohydrates | 55 g |
| - of which sugars | 2.3 g |
| Protein | 27 g |
| Salt | 0.00 g |
| Fibre | 8 g |
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergen information: May contain traces of egg.
This product has been tested for gluten with results below 20 mg/kg.
Have you tried Red Lentil Pasta - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.
Global product ratings
5Overall Rating of verified purchases
5