Protein Pasta - a delicious side dish rich in protein and fibre, making it a great fit for a healthy diet
Protein Pasta is an excellent gluten-free alternative to classic pasta. It contains no eggs or other animal ingredients, so even vegans can enjoy it without worry. The main ingredients are red lentil flour, corn flour, and pea protein, which together create a flavourful combination high in protein and fibre. As a result, the pasta contributes to the growth and maintenance of muscle mass. Additionally, it is a great source of complex carbohydrates and is low in both fat and sugar.
There are many ways to use this pasta. It works well as a side dish or as the base for various salads. Since it is already high in protein, there is no need to add meat or meat alternatives. Simply add a sauce or dressing to create an easy, healthy and balanced meal with a complete macronutrient profile.
Protein Pasta & Its Benefits
- made of red lentil flour, corn flour, pea protein and water
- has a high proportion of protein and fibre
- a great source of complex carbohydrates
- low in fat and sugar
- thanks to protein, contributes to muscle growth and maintenance
- vegan and gluten-free
- suitable as a healthy side dish or salad base
Ingredients
Red lentil flour, corn flour, pea protein, water.
Recommended use
Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, drain and rinse with cold water after cooking.
Nutrition Facts
| Nutritional values |
per 100 g |
| Energy value |
1493 kJ/ 353 kcal |
| Fats |
2.9 g |
| - of which saturated fatty acids |
0.5 g |
| Carbohydrates |
57 g |
| - of which sugars |
1.9 g |
| Protein |
24 g |
| Fibre |
6.9 g |
| Salt |
0.00 g |
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergen information: May contain traces of egg.
This product has been tested for gluten with results below 20 mg/kg.