Instant Corn Porridge - Start your day with a gluten-free, fibre-rich, sugar-free breakfast ready in minutes

Instant Corn Porridge will delight anyone who loves a quick and nutritious breakfast or snack. It is a treat made from extruded corn, which, when combined with hot water or milk, easily creates a delicious dish that anyone can prepare. It serves as a source of fibre and contains no sugar. Additionally, it is gluten-free, so even those who typically avoid gluten can enjoy it.

A great bonus is that it pairs excellently with fresh or freeze-dried fruit. You can also garnish it with nuts or nut butter, or increase the protein content by adding protein powder. Thanks to its neutral taste, it can also be used to thicken soups or sauces or as a base for corn pancakes. It contains neither lactose nor GMOs and is also perfect for vegans. Enrich your diet with this quick and versatile breakfast.

Instant Corn Porridge and Its Benefits

• gluten-free porridge from extruded corn
• preparation takes just a few minutes
• is a source of fibre
• contains no sugar
• pairs excellently with fruit, nuts, or protein
• also serves to thicken soups and sauces
• suitable for vegans
• lactose- and GMO-free

Ingredients

Corn.

Dosage

Add the porridge to boiling water and stir for 3 minutes. Use approximately 4 parts water to 1 part porridge.

Nutrition Facts

Warning

Store in a dry place away from sunlight at room temperature.

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