Vegan
Flaxseed Flour with a nutty touch is a delicious alternative to the traditional wheat flour that will enrich your diet with fibre, unsaturated fats and protein. You can use it to make desserts, pancakes, cookies, homemade bread, or even to thicken soups and sauces. In addition, it also fits into a low-carb diet.
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Flaxseed Flour has an earthy flavour with a nutty hint and a high fibre and protein content
Flaxseed Flour is a gluten-free alternative to conventional wheat flour, which is made by grinding the seeds of brown flax. This creates a unique product with a rich nutritional profile. It boasts, for example, a high fibre content (29.1 g per 100 g) and protein (35.2 g per 100 g), which contributes to the growth and maintenance of muscles and healthy bones. In addition, it is characterised by a high proportion of unsaturated fatty acids (healthy fats). These can help maintain normal cholesterol levels in the blood if they substitute saturated fats in the diet. Thus, it fits perfectly into a healthy diet of every person who seeks a varied and balanced diet. Likewise, flaxseed flour also fits into a low-carb or paleo diet.
Besides its nutritional value, however, the flour will also win you over with its great taste. It is earthy and has a slight nuttiness to it, making it an ideal ingredient for sweet and savoury dishes. It can be used in dough for buns, pies and cakes as a base ingredient. Similarly, you can also use flaxseed flour in soups, cookies, pastries or pizza dough. Since it doesn't need cooking, you can also add it to smoothies or porridges. This is because it absorbs liquids, which thickens the mixture, plus enriches it with valuable nutrients. If you're looking for a versatile ingredient that will add variety to sweet and savoury dishes, then flaxseed flour is the ideal ingredient. Discover the versatility of flaxseed flour in your kitchen!
Flaxseed Flour and Its Benefits
- alternative to traditional wheat flour
- gluten-, lactose- and GMO-free
- has an earthy flavour with a nutty hint
- high in both protein and fibre
- protein contributes to muscle growth and maintenance, as well as the maintenance of healthy bones
- ideal for the fans of the low-carb diet and the paleo diet
- swells up and thickens liquids
- does not require heat treatment
- for savoury and sweet dishes
- suitable for hot and cold dishes
- ideal also for vegetarians and vegans
Ingredients
Fine ground flour from brown flax seed (Linum usitatissimum).
Nutrition Facts
| Nutritional Values | Per 100 g | *RI |
|---|---|---|
| Energy value | 1338 kJ / 319 kcal | 15.9 % |
| Fats | 11.7 g | 16.7 % |
| – of which saturates | 2.4 g | 12 % |
| Carbohydrates | 4.4 g | 1.7 % |
| – of which sugars | 4.1 g | 4.6 % |
| Fibre | 29.1 g | – |
| Protein | 35.2 g | 70.4 % |
| Salt | 0.0 g | 0.0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Warning
Store in a dry place, out of direct sunlight, at room temperature.
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All reviews
Flaxseed Flour - GymBeam
4.8All Reviews
Flaxseed Flour has an earthy flavour with a nutty hint and a high fibre and protein content
Flaxseed Flour is a gluten-free alternative to conventional wheat flour, which is made by grinding the seeds of brown flax. This creates a unique product with a rich nutritional profile. It boasts, for example, a high fibre content (29.1 g per 100 g) and protein (35.2 g per 100 g), which contributes to the growth and maintenance of muscles and healthy bones. In addition, it is characterised by a high proportion of unsaturated fatty acids (healthy fats). These can help maintain normal cholesterol levels in the blood if they substitute saturated fats in the diet. Thus, it fits perfectly into a healthy diet of every person who seeks a varied and balanced diet. Likewise, flaxseed flour also fits into a low-carb or paleo diet.
Besides its nutritional value, however, the flour will also win you over with its great taste. It is earthy and has a slight nuttiness to it, making it an ideal ingredient for sweet and savoury dishes. It can be used in dough for buns, pies and cakes as a base ingredient. Similarly, you can also use flaxseed flour in soups, cookies, pastries or pizza dough. Since it doesn't need cooking, you can also add it to smoothies or porridges. This is because it absorbs liquids, which thickens the mixture, plus enriches it with valuable nutrients. If you're looking for a versatile ingredient that will add variety to sweet and savoury dishes, then flaxseed flour is the ideal ingredient. Discover the versatility of flaxseed flour in your kitchen!
Flaxseed Flour and Its Benefits
- alternative to traditional wheat flour
- gluten-, lactose- and GMO-free
- has an earthy flavour with a nutty hint
- high in both protein and fibre
- protein contributes to muscle growth and maintenance, as well as the maintenance of healthy bones
- ideal for the fans of the low-carb diet and the paleo diet
- swells up and thickens liquids
- does not require heat treatment
- for savoury and sweet dishes
- suitable for hot and cold dishes
- ideal also for vegetarians and vegans
Ingredients
Fine ground flour from brown flax seed (Linum usitatissimum).
Nutrition Facts
| Nutritional Values | Per 100 g | *RI |
|---|---|---|
| Energy value | 1338 kJ / 319 kcal | 15.9 % |
| Fats | 11.7 g | 16.7 % |
| – of which saturates | 2.4 g | 12 % |
| Carbohydrates | 4.4 g | 1.7 % |
| – of which sugars | 4.1 g | 4.6 % |
| Fibre | 29.1 g | – |
| Protein | 35.2 g | 70.4 % |
| Salt | 0.0 g | 0.0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Warning
Store in a dry place, out of direct sunlight, at room temperature.
Have you tried Flaxseed Flour - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.