Coconut Cream – made from 100% coconut with its pure composition without added sugar
Coconut Cream is basically coconut butter made exclusively from coconut. It thus boasts a pure formulation with no added sugar or any other unnecessary additives. As a result, it retains its rich taste and nutritional value. Moreover, it contains only naturally occurring sugars. Normally, this coconut cream is a bit stiff, but just leave it warm for a while, or in a water bath, where it will dissolve fairly quickly just as it does in warm dishes. This coconut butter can be used in both sweet and exotic cuisine, which it livens up with its authentic flavour. For breakfast, it is a great addition to oat porridge, for example, in combination with banana and cinnamon. It is also a perfect match with other, different types of fruit, in puddings, pancakes, homemade ice cream, smoothies or sweet desserts.
It will also be loved by fans of Thai and Indian cuisine, where it cleverly spices up soups, curries and various other sauces. And when you're in the mood for a quick sweet treat, feel free to indulge on its own, straight from the spoon. Whichever way you choose, it's safe to say that this coconut cream with no added sugar will definitely not go to waste in your home. Plus, it's suitable for vegans and naturally free of gluten, lactose and GMOs.
Coconut Cream and Its Benefits
- made from 100% coconut
- with no added sugar or other additives
- a captivating aroma and a mildly sweet flavour
- suitable for both sweet and exotic cuisine
- contains no gluten, lactose, or GM
- also suitable for vegans
Ingredients
100% coconut. *Contains natural sugars.
Nutrition Facts
| Nutritional Values |
Per 100 g |
| Energy value |
2722 kJ/ 648 kcal |
| Fats |
69 g |
| - of which saturates |
61 g |
| Carbohydrates |
22 g |
| - of which sugars |
6 g |
| Protein |
6.9 g |
| Salt |
0.1 g |
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergens: May contain traces of nuts and sesame.