BIO Tempeh - a plant-based alternative to meat and cheese with high protein content and a rich nutty flavour
BIO Tempeh is a plant-based alternative to cheese or meat, popular mainly for its mildly nutty flavour. It is a food made of mould-fermented soybeans in the process of fermentation. This is the reason why vegans in particular often use it as an alternative to blue cheeses.
With its 17,5 g of protein per 100 g serving, tempeh contributes to growth and maintenance of your muscle mass, and also to the maintenance of your bone health. This makes it particularly popular among athletes, healthy lifestyle enthusiasts, and those of us, who are in diet. This particular variant of the product is not flavoured and contains a very small amount of salt, and zero sugar. Whether you want to flavour it with spices or simply enjoy its natural flavour is entirely up to you. If you appreciate products with a simple ingredient profile, you will be happy to learn that tempeh is made entirely out of organic quality soy beans, water and live cultures. It contains absolutely no added compounds.
Thanks to the fact that tempeh can serve as an effective substitute to both meat and cheese, it is very versatile in the kitchen. It tastes great in spreads, as bread topping, in salads or vegan burgers. It can be baked, deep or stir-fried, and served with any side dish. A skilled chef can transform tempeh into a welcome addition to any protein-rich veggie plate or sauce.
But it's not meant exclusively for vegetarians and vegans only. Its delicious taste makes it popular among foodies who by no means avoid animal produce. Plant-based alternatives can be quite simply seen as a way to add some colour to your usual diet.
BIO Tempeh & its benefits
- an unflavoured plant-based alternative to meat and cheese
- made from fermented soybeans
- stands out with its mildly nutty flavour
- high in protein
- low in salt
- in BIO quality
- thanks to protein contributes to the growth and maintenance of your muscle mass
- ideal for both cold and hot dishes
Ingredients
BIO soy beans, water, Rhizopus culture.
Suggested use
Plant-based substitute for meat. Ready for direction consumption or further processing.
Nutrition facts
| Nutrition facts |
100 g |
| Energy |
749 kJ / 179 kcal |
| Fats |
8 g |
| saturated fats |
1,1 g |
| Carbohydrates |
12 g |
| sugars |
0 g |
| Protein |
17,5 g |
| Salt |
0,02 g |
Warning
Store in a dry place, out of sunlight at room temperature.
Expiry date: Check the packaging.
Allergen information: Allergens are marked among the Ingredients with bold type.
