BIO Sweet Ground Paprika - 100% pure paprika with a full flavour and rich colour for flavouring various dishes

BIO Sweet Ground Paprika is an absolute staple that should not be missing from any kitchen. This version boasts high BIO quality, as it is 100% ground sweet paprika grown in accordance with organic farming. Thanks to this, it retains its authentic, full, and pleasantly sweet flavour without any pungency. Its biggest advantage is its pure ingredients list. It contains no added salt, glutamates, colourings, preservatives, or other additives – it is just the pure taste of the paprika itself. In addition, it also gives your dishes the beautiful, rich red colour that is so typical for it.

The use of ground paprika is almost limitless. It is an essential ingredient when cooking traditional goulash or various paprikash dishes. It is perfectly suited for flavouring and colouring creamy or tomato-based sauces. It is great for preparing marinades for meat, in homemade spreads (such as egg, Liptauer, or cheese) or just sprinkled on bread and butter. Give your meals an honest taste and colour with this high-quality BIO paprika!

BIO Sweet Ground Paprika & Its Benefits

• 100% sweet ground paprika
• high BIO quality
• contains no added salt, sugar, glutamates, or other flavour enhancers
• full, sweet flavour with no pungency
• suitable for vegans

Ingredients

BIO Sweet Ground Paprika.

Warning

Store in a dry place away from direct sunlight at room temperature. Allergens: May contain gluten, eggs, peanuts, soy beans, milk, nuts, celery, mustard, sesame seeds, and lupin.

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