BIO Pumpkin Oil - 100% cold-pressed virgin oil, which is suitable for preparing salads, dressings, spreads and many other dishes
BIO Pumpkin Oil comes from first-class pumpkin seeds and stands out for its mild nutty taste. This is a cold-pressed oil that is very gentle process. At the same time, such oil is characterized by its natural taste and aroma, which is reminiscent of the original raw ingredients.
BIO Pumpkin Oil boasts a high content of healthy unsaturated fatty acids, which positively contribute to maintaining a normal cholesterol level if saturated fatty acids are replaced by them in the diet.
Since the oil is cold pressed, it is mainly intended for cold recipes. It will perfectly add flavour to vegetable or cold pasta salads, as well as your favourite homemade spread or dressing. If you want to use it for hot meals, it is advisable to add it only after cooking, for example to creamy soups or meat. And all those who like to experiment with interesting flavours might also like adding it, for example, to crêpes or other sweet dishes.
BIO Pumpkin Oil & its benefits
- cold-pressed virgin oil in BIO quality
- has a mild nutty taste
- contains healthy unsaturated fatty acids
- thanks to unsaturated fatty acids helps to take care of the optimal level of cholesterol in the blood
- does not contain GMOs or additives
- especially suitable for cold recipes
- goes well with salads, dressings or spreads
- can also be used to flavour hot dishes, such as soups
- suitable for vegetarians and vegans
Ingredients
100% BIO virgin cold-pressed pumpkin oil.
Nutrition facts
| Nutrition |
100 g |
| Energy value |
3760 kJ/ 900 kcal |
| Fats |
100 g |
| - saturated fatty acids |
16 g |
| Carbohydrates |
0 g |
| - sugars |
0 g |
| Protein |
0 g |
| Salt |
0.00 g |
Warning
Suitable only for cold recipes. Store in a cool and dry place, and protect from direct sunlight. Store in the refrigerator after opening. The sediment is not a defect of the product.