BIO
Vegan
BIO Protein Crispbread is crunchy toast, which serves as an alternative to bread. It's gluten-free and low in fat. It delights with a high content of protein and fibre. Suitable for breakfast, snack, dinner, or a side dish for lunch. It can be used for both salty and sweet recipes.
BIO Protein Crispbread - gluten-free alternative to bread in the form of crispy toast with high protein and fibre content
BIO Protein Crispbread is a tasty alternative to bread in the form of crispy toast. It has a relatively simple ingredients list, consisting of lentil, pea and chickpea flour in uncompromising BIO quality. Unlike regular bread, it does not contain gluten, so even everoyne who avoid it can enjoy it. In addition, it features a great nutritional profile. It boasts a high protein content, which promotes muscle growth and maintenance, as well as bone health. In addition, it has a high proportion of fibre.
Thanks to its low fat and sugar content, it’s an ideal choice for those on a diet. It’s suitable for breakfast, snacks, dinner, or lunch, for example, as a side dish with soup or salad. It can be used in both savoury and sweet recipes, just like traditional pastries. For instance, you can spread it with hummus or cream cheese, and add a slice of ham and vegetables. Sweet lovers will enjoy it with jam, peanut butter, or other nut or protein spreads. You can easily create a delicious snack, or enjoy it on its own. It’s perfect for taking on the go—whether you’re travelling, hiking, or heading to work or school. Unlike regular pastries, it has a longer shelf life and will definitely find its place in your diet.
BIO Protein Crispbread & its benefits
- a tasty alternative to bread in the form of crispy toast
- primarily made from lentil, pea and chickpea flour in BIO quality
- gluten-free
- has a great nutritional profile
- boasts a high protein content
- thanks to protein, it promotes muscle growth and maintenance, as well as bone health
- has a high fibre content
- due to its low fat and sugar content, it is also suitable for diet
- ideal for breakfast, snack, lunch, and dinner
- can be used for both salty and sweet recipes
- ideal as a side dish with salads or soups
- tastes great on its own as well
- suitable travelling, hiking, to work or school
- has a longer shelf life than traditional bread
Ingredients
Classic flavour: BIO lentil flour (red, brown and green lentils), BIO pea flour (yellow peas), BIO pea starch, BIO chickpea flour, sea salt.
Tomato and basil flavour: Organic lentil flour (red, green, brown), organic white rice flour, organic tomato paste (2,1%), sea salt, organic oleoresin pepper (organic sunflower oil, organic red pepper), organic oregano, organic basil (0,1%).
Nutrition facts
| Nutritional values (classic flavour) | 100g |
|---|---|
| Energy | 1527 kJ/ 361 kcal |
| Fats | 1.8 g |
| - of which saturated fatty acids | 0.3 g |
| Carbohydrates | 58.6 g |
| - of which sugars | 2.3 g |
| Fibre | 6.6 g |
| Protein | 24.2 g |
| Salt | 0.90 g |
| Nutritional values (tomato and basil flavour) | 100 g | *RI |
|---|---|---|
| Energy | 1542 kJ/ 364 kcal | 18% |
| Fats | 1.9 g | 3% |
| - of which saturated fatty acids | 0.4 g | 2% |
| Carbohydrates | 60 g | 23% |
| - of which sugars | 1.8 g | 2% |
| Fibre | 8.4 g | - |
| Protein | 22.6 g | 45% |
| Salt | 0.8 g | 13% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal)
Warning
Store in a dry place, away from direct sunlight, at room temperature. Once opened, keep the package sealed when not in use and consume within 3 days.
Best before end and batch number: See packaging.
Have you tried BIO Protein Crispbread - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Fitness Food category. Don't miss the most frequently rated products from the the best from category of Bread & Pastry category or from the the best from category of Food category.
BIO Protein Crispbread - GymBeam
4.8BIO Protein Crispbread - gluten-free alternative to bread in the form of crispy toast with high protein and fibre content
BIO Protein Crispbread is a tasty alternative to bread in the form of crispy toast. It has a relatively simple ingredients list, consisting of lentil, pea and chickpea flour in uncompromising BIO quality. Unlike regular bread, it does not contain gluten, so even everoyne who avoid it can enjoy it. In addition, it features a great nutritional profile. It boasts a high protein content, which promotes muscle growth and maintenance, as well as bone health. In addition, it has a high proportion of fibre.
Thanks to its low fat and sugar content, it’s an ideal choice for those on a diet. It’s suitable for breakfast, snacks, dinner, or lunch, for example, as a side dish with soup or salad. It can be used in both savoury and sweet recipes, just like traditional pastries. For instance, you can spread it with hummus or cream cheese, and add a slice of ham and vegetables. Sweet lovers will enjoy it with jam, peanut butter, or other nut or protein spreads. You can easily create a delicious snack, or enjoy it on its own. It’s perfect for taking on the go—whether you’re travelling, hiking, or heading to work or school. Unlike regular pastries, it has a longer shelf life and will definitely find its place in your diet.
BIO Protein Crispbread & its benefits
- a tasty alternative to bread in the form of crispy toast
- primarily made from lentil, pea and chickpea flour in BIO quality
- gluten-free
- has a great nutritional profile
- boasts a high protein content
- thanks to protein, it promotes muscle growth and maintenance, as well as bone health
- has a high fibre content
- due to its low fat and sugar content, it is also suitable for diet
- ideal for breakfast, snack, lunch, and dinner
- can be used for both salty and sweet recipes
- ideal as a side dish with salads or soups
- tastes great on its own as well
- suitable travelling, hiking, to work or school
- has a longer shelf life than traditional bread
Ingredients
Classic flavour: BIO lentil flour (red, brown and green lentils), BIO pea flour (yellow peas), BIO pea starch, BIO chickpea flour, sea salt.
Tomato and basil flavour: Organic lentil flour (red, green, brown), organic white rice flour, organic tomato paste (2,1%), sea salt, organic oleoresin pepper (organic sunflower oil, organic red pepper), organic oregano, organic basil (0,1%).
Nutrition facts
| Nutritional values (classic flavour) | 100g |
|---|---|
| Energy | 1527 kJ/ 361 kcal |
| Fats | 1.8 g |
| - of which saturated fatty acids | 0.3 g |
| Carbohydrates | 58.6 g |
| - of which sugars | 2.3 g |
| Fibre | 6.6 g |
| Protein | 24.2 g |
| Salt | 0.90 g |
| Nutritional values (tomato and basil flavour) | 100 g | *RI |
|---|---|---|
| Energy | 1542 kJ/ 364 kcal | 18% |
| Fats | 1.9 g | 3% |
| - of which saturated fatty acids | 0.4 g | 2% |
| Carbohydrates | 60 g | 23% |
| - of which sugars | 1.8 g | 2% |
| Fibre | 8.4 g | - |
| Protein | 22.6 g | 45% |
| Salt | 0.8 g | 13% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal)
Warning
Store in a dry place, away from direct sunlight, at room temperature. Once opened, keep the package sealed when not in use and consume within 3 days.
Best before end and batch number: See packaging.
Have you tried BIO Protein Crispbread - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Fitness Food category. Don't miss the most frequently rated products from the the best from category of Bread & Pastry category or from the the best from category of Food category.
BIO Protein Crispbread - GymBeam
4.8Customers also bought