BIO Popcorn Kernels - a crunchy treat for the movies with protein and fibre
BIO Popcorn Kernels are a great base for making crunchy popcorn. They boast a high fibre content and are one of the sources of protein that contributes to muscle growth and maintenance. Moreover, it does not contain saturated fat, GMOs, gluten or any additives. Instead, it offers uncompromising organic quality and a corn flavour you can tweak to your liking. Of course, the popcorn is easy to prepare, just pop it in the microwave for 2-3 minutes. However, you can also prepare your popcorn in the popcorn maker and on the stove, where you can add other ingredients such as butter, caramel, pepper or cheese.
You can whip up a great snack, ideal as a refreshment for movies or series marathons. It is also suitable as a treat for guests or as an alternative to traditional potato chips. In addition, it is suitable for vegans.
BIO Popcorn Kernels and Their Benefits
- base for making crunchy popcorn
- source of protein that contributes to muscle growth and maintenance
- high in fibre
- uncompromising organic quality
- corn flavour that you can tweak to your liking
- easy to prepare in the popcorn maker, microwave or on the stove
Ingredients
Organic popcorn kernels.
Instructions for preparation
On the stove: Add a little oil to the pot, cover the bottom with the kernels and cover with a lid. Heat up over medium heat until the kernels start popping at 2 - 3 second intervals.
In the microwave: Place popcorn in a suitable microwave-safe container. Heat on high for 2–3 minutes, or until popping slows to 2–3 seconds between pops.
Nutrition Facts
| Nutritional Values |
Per 100 g |
| Energy |
1619 kJ / 387 kcal |
| Fats |
4.5 g |
| - of which saturated fatty acids |
0.0 g |
| Carbohydrates |
63.3 g |
| - of which sugars |
0.0 g |
| Fibre |
14.7 g |
| Protein |
12.9 g |
| Salt |
0.30 g |
Warning
Store in a dry place, out of direct sunlight and at room temperature.
Allergens: May contain traces of gluten, peanuts, soy, tree nuts and sesame seeds.