BIO Banana Flour has a typical sweet taste and banana aroma, which makes it suitable for flavouring various sweet recipes or desserts

BIO Banana Flour is characterized by its naturally sweet taste and banana flavour. It is gluten-free and does not contain added sugar, only that which is naturally found in bananas. This flour also boasts a high fibre content, which helps take care of digestion and optimal gut microbiota composition. It can also be useful when trying to find a way to ensure a longer feeling of satiation.

BIO Banana Flour is ideal as an ingredient for a variety of sweet recipes. It can be added to your favourite baked goodies, and it will also add a delicious flavour to dishes or desserts prepared without heat treatment. For example, it will spice up your favourite smoothie, cereal porridge or homemade muesli bars. It is also an ideal ingredient for desserts, cakes, crepes or pancakes. Banana flavour and aroma can also enliven muffin or cookies batter, as well as enhance the taste of banana bread. Its naturally sweet taste will delicately add a sweet touch to these meals, so you can add a little less sugar when preparing them.

BIO Banana Flour & its benefits

• has a mild sweet taste and banana flavour
• BIO quality
• does not contain added sugar
• free of gluten, lactose and GMO
• high in fibre
• helps take care of digestion and optimal composition of the gut microbiota
• suitable for sweet dishes such as pancakes or crepes 
• suitable as an ingredient in cakes, muffins or cookies
• can be mixed into smoothies or cereal porridge
• suitable for vegetarians and vegans

Ingredients

BIO Banana Flour (Musa acuminata).

Nutrition facts

Warning

Store in a dry place out of sunlight. Allergen information: May contain traces of gluten, peanuts, soy, tree nuts and sesame.