BIO Green Banana Flour - VanaVita

0%
0% (0)
Manufacturer: VanaVita

BIO Green Banana Flour is a gluten-free alternative to the traditional wheat flour. It is produced by drying and grinding green bananas (plantains) of the highest quality. It does not contain any sugar yet boasts a high fibre content. Moreover, its neutral taste makes it great for the preparation of sweet or savoury recipes.

In stock
€4.95
€0.00

BIO Green Banana Flour – does not contain gluten or sugar, making it the perfect choice for preparing healthy recipes

BIO Green Banana Flour is a wonderful gluten-free alternative to the traditional wheat flour. It is made from green bananas (plantains), which are dried and then finely ground. But even thought the flour itself is made from fruit, it does not contain sugar. Thus, it is not sweet, but rather has a neutral taste. This makes it a great choice for the preparation of pancakes, pies, or other tasty desserts. But you can also add it into savoury recipes. For example, it is perfect for thickening soups and sauces. When you decide to use it, keep in mind that it has specific properties. It is fine and light, so when you replace the traditional wheat flour with it, use a quarter less than you would use normally.     

                

What's more, a great advantage of the BIO Green Banana Flour is its content of valuable micronutrients, and above all fibre, which is important for healthy digestion. Thus, you can add it into any recipe that you want to enrich with micronutrients. Another major advantage of this flour is that it does not require thermal processing. Therefore, feel free to add it into smoothies, porridges and other delicacies. This way you will create a delicious dish with the perfect consistency, which, in addition, will be full of important nutrients. Last but not least, the BIO Green Banana Flour can also be enjoyed by celiacs and people who, for whatever reason, avoid gluten or sugar.   

                   

BIO Green Banana Flour - VanaVita                  

BIO Green Banana Flour & its benefits

  • a gluten-free alternative to the traditional wheat flour
  • does not contain sugar
  • high in fibre
  • has a neutral taste
  • suitable for the preparation of sweet or savoury recipes
  • useable in hot and cold kitchen dishes

               

Ingredients

BIO Green Banana Flour (Musa paradisiaca).

    

Nutrition facts

Nutrition 100 g *RDI per 100 g
Energy 1447 kJ / 346 kcal 17.2 %
Fat 0.7 g 0.7 %
   of which saturated 0 g 0 %
Carbohydrates 75 g 28.8 %
   of which sugars <0.5 g <0.6 %
Fibre 10 g -
Protein 3.9 g 7.8 %
Salt 0.30 g 5 %

          

Warning

Store in a cool, dry place. Protect from direct sunlight.

Product detail
Made in EU
No artificial sweeteners yes
Height 6.00 cm
Width 15.50 cm
Length 26.50 cm
Brutto weight 0.41 kg
Number of pieces per pallet 672 pc.
Netto weight 0.40 kg
EAN 8586022217302
Plastic-free packaging no
GMO free Yes
Distributor GymBeam, s.r.o. Rastislavova 93, 04001 Slovakia
BIO yes
Gluten-free yes
Lactose free yes
Vegetarian yes
Vegan yes
Blend pure
Form powdered
Legal category of the product foodstuffs
Main category Flour

Warnings:

Store in a dry place and protect from heat.

Customer reviews BIO Green Banana Flour - VanaVita
Write Your Own Review
You're reviewing:BIO Green Banana Flour - VanaVita
Your Rating
Packaging (g) Price Special Price In stock
400 g €5.95 €4.95
in stock
Questions from customers
Write question
Write answer