BIO Green Banana Flour – does not contain gluten or sugar, making it the perfect choice for preparing healthy recipes

BIO Green Banana Flour is a wonderful gluten-free alternative to the traditional wheat flour. It is made from green bananas (plantains), which are dried and then finely ground. But even thought the flour itself is made from fruit, it does not contain sugar. Thus, it is not sweet, but rather has a neutral taste. This makes it a great choice for the preparation of pancakes, pies, or other tasty desserts. But you can also add it into savoury recipes. For example, it is perfect for thickening soups and sauces. When you decide to use it, keep in mind that it has specific properties. It is fine and light, so when you replace the traditional wheat flour with it, use a quarter less than you would use normally.     

What's more, a great advantage of the BIO Green Banana Flour is its content of valuable micronutrients, and above all fibre, which is important for healthy digestion. Thus, you can add it into any recipe that you want to enrich with micronutrients. Another major advantage of this flour is that it does not require thermal processing. Therefore, feel free to add it into smoothies, porridges and other delicacies. This way you will create a delicious dish with the perfect consistency, which, in addition, will be full of important nutrients. Last but not least, the BIO Green Banana Flour can also be enjoyed by celiacs and people who, for whatever reason, avoid gluten or sugar.   

BIO Green Banana Flour & its benefits

• a gluten-free alternative to the traditional wheat flour
• does not contain sugar
• high in fibre
• has a neutral taste
• suitable for the preparation of sweet or savoury recipes
• useable in hot and cold kitchen dishes

Ingredients

BIO Green Banana Flour (Musa paradisiaca).

Nutrition facts