BIO Granulated Garlic – 100% dried garlic with an authentic flavour that will take your dishes to the next level
BIO Granulated Garlic is a staple ingredient that should not be missing from any kitchen. This version boasts high BIO quality, as it comes from carefully selected garlic from organic farming. Its biggest advantage is its 100% pure ingredients list. It contains no added salt, glutamates, colourings, preservatives, or other additives. Thanks to this, it boasts only the pure, authentic taste of garlic.
Thanks to gentle drying and granulation, it also retains the full, pungent, and unmistakable aroma that garlic is characteristic for. The granulated form is also incredibly practical. It saves you time peeling, chopping, or pressing fresh garlic, and you don't have to worry about the typical smell on your hands. The granules are easy to dose and disperse evenly in every dish.
Furthermore, garlic is incredibly versatile in the kitchen. It is suitable for flavouring meat, fish, vegetable dishes, or as a base for marinades and dressings. It fits perfectly into soups or sauces and can also be used to season homemade spreads, roasted potatoes, and pizza. Give your favourite meals the real taste of garlic without the unnecessary effort!
BIO Granulated Garlic & Its Benefits
- 100% garlic in granulated form
- high BIO quality
- contains no added salt, sugar, glutamates, or other flavour enhancers
- an intense and authentic garlic flavour
- a practical granulated form
- easy to dose
- versatile use in the kitchen
- suitable for vegans
Ingredients
Organic granulated garlic.
Warning
Store in a dry place away from direct sunlight at room temperature. Allergens: Contains sulphur dioxide and sulphites. May contain gluten, eggs, peanuts, soy beans, milk, nuts, celery, mustard, sesame seeds, and lupin.