BIO Four Colour Peppercorn – a universal combination of black, green, white, and pink peppercorns with a wide range of uses in the kitchen

BIO Four Colour Peppercorn is an exclusive blend that combines the freshness, delicacy, and pungency of four types of peppercorns – classic black, gently fruity green, sharp white, and sweetish pink. These whole peppercorns boast a great taste and a distinct aroma. All the peppercorns come from controlled organic farming, which guarantees uncompromising BIO quality and purity of taste without added additives. It is the ideal way to enrich your kitchen and elevate everyday cooking to a new level.

Four colour peppercorn is a universal helper that perfectly complements a wide range of dishes. It is great for seasoning grilled beef steak or delicate chicken meat, as well as baked cod or salmon. It excellently flavours creamy soups, such as mushroom or pumpkin, and adds flair to sauces like demi-glace or béchamel. Don't be afraid to use it to flavour cold dishes either – it will liven up vegetable salads, spreads, or homemade marinades for cheese. Give your dishes a full, balanced, and fresh taste!

BIO Four Colour Peppercorn & Its Benefits

• a blend of four different tastes of whole peppercorns for a maximum culinary experience
• a great taste and a distinct aroma
• uncompromising BIO quality
• universal use
• for both hot and cold dishes
• for both meat and meat-free dishes

Ingredients

Organic Peppercorns (black, green, white, pink).

Warning

Store in a dry place away from direct sunlight at room temperature.

Allergens: May contain gluten, peanuts, soy beans, nuts, celery, mustard, and sesame seeds.

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