BIO Cane Sugar - a popular alternative to white sugar with a caramel-like colour, aroma and taste

BIO Cane Sugar is a popular alternative to white sugar with a taste, aroma and colour reminiscent of caramel, which is caused by residual molasses. It is made from sugar cane, which grows mainly in tropical and subtropical regions. Cane sugar is obtained from it by pressing, drying and crushing it into small crystals. Unlike white sugar, it is not refined.

This cane sugar is suitable to sweeten every meal you prepare. You can use it for cookie dough, brownies, cakes, homemade granola or muesli. You can also add it to tea, coffee, smoothies, lemonades, cocktails and other drinks. Moreover, cane sugar can be used for savoury meals such as salad dressings or meat marinades.

BIO Cane Sugar & its benefits

• a popular alternative to white sugar
• BIO quality
• made from sugar cane
• has a caramel flavour and colour
• ideal for cookies, cakes and granola
• suitable for tea, coffee, smoothies and other drinks
• suitable for salad dressings and sauces

Ingredients

BIO cane sugar.

Recommended use

Use as an alternative to regular sugar.

Nutrition facts

*The recommended daily intake value of an average adult (8400 kJ/2000 kcal)

Warning

Store in a dry and cool place. Protect from direct sunlight.

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