Manufacturer: GymBeam BIO
BIO Baking Powder will help you create a fluffy goodness from ordinary dough that will literally melt on your tongue. Perfect for pastries, cakes, buns and other goodies. It has no added phosphates and fits perfectly into healthy recipes.
Customers also bought
BIO Baking Powder gives the dough a fluffiness and lightness that you will appreciate with every bite
BIO Baking Powder is ideal for those who like to prepare light and fluffy treats. Unlike conventional baking powders, it does not contain phosphates, which are usually added as chemical regulators in conventional mixes. In addition, it is BIO certified, which guarantees that the ingredients come from organic farming. It will fit perfectly into healthy meals. It has no aftertaste, so you don't have to worry about it affecting the taste of your food. On the contrary, it helps to make every bite perfectly fluffy, airy and soft. You'll find plenty of uses for it in the kitchen. If you like fresh bread, you can add it to the dough and then enjoy fresh bread or buns. But it's just as good in cakes, cake shells and other goodies that take on a unique texture when baked.
BIO Baking Powder and Its Benefits
- quality baking powder
- phosphate-, gluten-, lactose-, and GMO-free
- provides a fluffy consistency to the dough
- ideal for pastries, buns, pies and cake shells
- can be used as a substitute for yeast in dough
- doesn't affect the taste of food
- suitable for vegans
Ingredients
Corn starch, potassium hydrogen tartrate, sodium bicarbonate.
Instructions for Use
Add 21 g per 500 g of dry ingredients. The tartar-based baking powder starts to react at room temperature already. We therefore recommend that you put the dough in the oven and bake it as soon as possible after incorporating the baking powder.
Nutrition Facts
| Nutritional Values | Per 100 g | *RI |
|---|---|---|
| Energy Value | 1004 kJ / 235 kcal | 12 % |
| Fats | 0 g | 0 % |
| – of which saturated fatty acids | 0 g | 0 % |
| Carbohydrates | 44 g | 16.9 % |
| – of which sugars | 0 g | 0 % |
| Fibre | 32 g | – |
| Protein | 0 g | 0 % |
| Salt | 17.5 g | 291.7 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Warning
Store in a dry place, out of direct sunlight, at room temperature.
Have you tried BIO Baking Powder - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Other Cooking Ingredients category or from the the best from category of Food category.
BIO Baking Powder gives the dough a fluffiness and lightness that you will appreciate with every bite
BIO Baking Powder is ideal for those who like to prepare light and fluffy treats. Unlike conventional baking powders, it does not contain phosphates, which are usually added as chemical regulators in conventional mixes. In addition, it is BIO certified, which guarantees that the ingredients come from organic farming. It will fit perfectly into healthy meals. It has no aftertaste, so you don't have to worry about it affecting the taste of your food. On the contrary, it helps to make every bite perfectly fluffy, airy and soft. You'll find plenty of uses for it in the kitchen. If you like fresh bread, you can add it to the dough and then enjoy fresh bread or buns. But it's just as good in cakes, cake shells and other goodies that take on a unique texture when baked.
BIO Baking Powder and Its Benefits
- quality baking powder
- phosphate-, gluten-, lactose-, and GMO-free
- provides a fluffy consistency to the dough
- ideal for pastries, buns, pies and cake shells
- can be used as a substitute for yeast in dough
- doesn't affect the taste of food
- suitable for vegans
Ingredients
Corn starch, potassium hydrogen tartrate, sodium bicarbonate.
Instructions for Use
Add 21 g per 500 g of dry ingredients. The tartar-based baking powder starts to react at room temperature already. We therefore recommend that you put the dough in the oven and bake it as soon as possible after incorporating the baking powder.
Nutrition Facts
| Nutritional Values | Per 100 g | *RI |
|---|---|---|
| Energy Value | 1004 kJ / 235 kcal | 12 % |
| Fats | 0 g | 0 % |
| – of which saturated fatty acids | 0 g | 0 % |
| Carbohydrates | 44 g | 16.9 % |
| – of which sugars | 0 g | 0 % |
| Fibre | 32 g | – |
| Protein | 0 g | 0 % |
| Salt | 17.5 g | 291.7 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Warning
Store in a dry place, out of direct sunlight, at room temperature.
Have you tried BIO Baking Powder - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Other Cooking Ingredients category or from the the best from category of Food category.