Vegan
Agar is a gelatin substitute made from seaweed. As a result, it boasts a high content of fibre. Furthermore, it has amazing gelling properties, which make it perfect for various desserts or as a thickener in sauces and soups. It is also quite popular among vegetarians and vegans alike.
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Agar – a plant-based gelatin substitute with a high fibre content that is ideal for the preparation of desserts
Agar is a gelling agent of plant origin that is also perfectly suitable for vegetarians and vegans. It is a natural soluble fibre from seaweed. The biggest advantage is that it does not contain any sugar and has no flavour nor smell. This means that you can use agar for the preparation of both sweet and savoury dishes. For example, it is able to perfectly thicken any sauce or soup. Bot that's not all, it will also come in handy for the preparation of desserts, puddings and other delicacies.
Agar & its benefits
- plant-based alternative to gelatin
- does not contain any sugar
- flavourless and odourless
- ideal for the preparation of desserts
- can be used to thicken savoury dishes
- suitable for vegetarians and vegans
Ingredients
Agar from seaweed.
Recommended use
Mix 7 g of powdered agar with 1 l of water. Bring to the boil and stir until dissolved. Allow to cool.
Nutrition facts
| Nutritional values | Per 100 g | *RDI per 100 g |
|---|---|---|
| Energy value | 698 kJ / 174 kcal | 8 % |
| Fat | 0 g | 0 % |
| of which saturated fatty acids | 0 g | 0 % |
| Carbohydrates | 0 g | 0 % |
| of which sugars | 0 g | 0 % |
| Fibre | 86.4 g | - |
| Protein | 0.4 g | 1 % |
| Salt | 0.18 g | 3 % |
*Recommended daily intake value of an average adult (8400 kJ/ 2000 kcal).
Warning
Store in a cool, dry place. Protect from direct sunlight.
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All reviews
Agar - GymBeam
4.8All Reviews
Agar – a plant-based gelatin substitute with a high fibre content that is ideal for the preparation of desserts
Agar is a gelling agent of plant origin that is also perfectly suitable for vegetarians and vegans. It is a natural soluble fibre from seaweed. The biggest advantage is that it does not contain any sugar and has no flavour nor smell. This means that you can use agar for the preparation of both sweet and savoury dishes. For example, it is able to perfectly thicken any sauce or soup. Bot that's not all, it will also come in handy for the preparation of desserts, puddings and other delicacies.
Agar & its benefits
- plant-based alternative to gelatin
- does not contain any sugar
- flavourless and odourless
- ideal for the preparation of desserts
- can be used to thicken savoury dishes
- suitable for vegetarians and vegans
Ingredients
Agar from seaweed.
Recommended use
Mix 7 g of powdered agar with 1 l of water. Bring to the boil and stir until dissolved. Allow to cool.
Nutrition facts
| Nutritional values | Per 100 g | *RDI per 100 g |
|---|---|---|
| Energy value | 698 kJ / 174 kcal | 8 % |
| Fat | 0 g | 0 % |
| of which saturated fatty acids | 0 g | 0 % |
| Carbohydrates | 0 g | 0 % |
| of which sugars | 0 g | 0 % |
| Fibre | 86.4 g | - |
| Protein | 0.4 g | 1 % |
| Salt | 0.18 g | 3 % |
*Recommended daily intake value of an average adult (8400 kJ/ 2000 kcal).
Warning
Store in a cool, dry place. Protect from direct sunlight.
Have you tried Agar - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Other Cooking Ingredients category or from the the best from category of Food category.