Vegetable Hotpot - a nutritious mix of juicy soy and delicious vegetables that will replenish your energy during hiking

Vegetable Hotpot combines excellent flavours of juicy soy and a mix of carefully selected vegetables. Contains leeks, sweet corn, carrots, garlic and other delicious ingredients. It is a full-fledged dish intended for hiking, which you can easily pack in your backpack. Its preparation, which takes place directly in the pouch, will be just as simple.

Just pour hot water over it, stir it thoroughly and in 8 minutes you have a nutritious lunch that will replenish your energy for the next trip. However, it is also suitable as a dinner for the reward that you have reached your hiking destination. It contains proteins necessary for muscle growth and maintenance, but also fiber, which is important for the proper functioning of the digestive system. You will appreciate the Vegetable Hotpot even during demanding days, when you do not have much time to cook. Not only vegetarians but also meat lovers who want to try something new will be seduced by its great taste.

Vegetable Hotpot & its benefits

• a full-fledged dish with soy and a mix of carefully selected vegetables
• designed for hiking and you can easily pack it in a backpack
• simple and quick to prepare
• contains a number of nutrients
• replenishes your energy for your next trip
• features an excellent taste that will be appreciated not only by vegetarians

Directions

1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 
2. Add hot water up to line 11 (=0.380 litre).
3. Stir well.
4. Close zipper. Allow to stand for 10 minutes.
5. Stir again.
6. Eat out of the pouch.

Ingredients

47% potato powder (potato, emulsifier (E471), preservative (E222), acidulant (citric acid)), sunflower oil, soya, milk powder, carrot (5%), sweetcorn (4%), leek (4%), hydrolyzed protein (maize, rapeseed), glucose syrup, garlic (0.28%), pepper (0.09%)

Nutrition facts