Vegan Spread - Lovege


100 %

Vegan Spread is intended for all fans of plant-based foods. Legumes in particular have a large share in its ingredients list. Depending on the selected flavour, you can go for lentils, beans, or chickpeas. After the first try, it will win you over with its delicious taste and perfectly spreadable consistency.

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Vegan Spread has a delicious taste, a fine consistency and is easy to spread

Vegan Spread is one of the basic ingredients of all lovers of plant-based foods. In a moment, it will help you conjure up a quick and healthy breakfast, snack or dinner. Legumes form the basis of the spread, making it a good source of fiber, or some minerals and vitamins, such as folic acid. Professional authorities recommend the latter in a larger amount especially for pregnant women. In addition, the bean spread with pumpkin seeds also contains potassium, phosphorus, iron and manganese. However, the lentil spread does not lack behind either. It can be considered a great source of protein.    


Moreover, all the spreads have a common feature - a delicious taste - which, in addition to legumes, is taken care of by onions, parsley, and other popular spices. It goes great with pastries, and tastes just as good with cucumber, carrots and other vegetables. However, it can also be used to flavour various sauces. It does not contain any animal ingredients, making it perfectly suitable for vegans.  


Vegan Spread & its benefits

  • plant-based legume spread
  • a source of fiber
  • contains various vitamins and minerals
  • features a great taste
  • easy to spread
  • great with pastries and vegetables
  • vegan



Lentils: Boiled lentils 41.9%, celery, onion, rapeseed oil, water, red paprika, carrots, parsley, rice flour, fiber (bamboo, peas), natural aroma, sea salt, pepper, pepper extracts, turmeric.

Beans with pumpkin seeds: Boiled beans 40%, onions, rapeseed oil, mushrooms, pumpkin seeds 5%, dried vegetables (celery, parsley), fiber (peas, bamboo), sea salt, natural aroma, dried mushrooms, pepper, pepper extracts, turmeric.

Chickpeas: Boiled chickpeas 37.6%, rapeseed oil, celery, onion, carrots, water, parsley, fiber (bamboo, peas), natural aroma, sea salt, pepper, pepper extracts, turmeric.


Nutrition facts

Nutritional values (lentils)100 g 
Energy value  797 kJ / 191 kcal
Fat 11 g
   of which saturated  0.8 g
Carbohydrates  15 g
   of which sugars  1.2 g
Fiber  4.1 g
Protein  6 g
Salt  1.6 g
Sodium  0.64 mg
Folic acid  87.8 μg 

Nutritional values (beans with pumpkin seeds)100 g 
Energy value  1023 kJ / 246 kcal
Fat 17 g
   of which saturated fats 1.4 g
Carbohydrates  14 g
   of which sugars  1.4 g
Fiber  5.2 g
Protein  6.7 g
Salt  1.9 g
Sodium  0.76 g
Folic acid  44.29 μg
Potassium  356.85 mg
Phosphorus  129.06 mg
Iron  2.73 mg
Manganese  0.37 mg

Nutritional values (chickpeas)100 g 
Energy value  927 kJ / 223 kcal
Fat  16 g
   of which saturated fats 1.1 g
Carbohydrates  14 g
   of which sugars  0.9 g
Fiber  5.5 g
Protein  4 g
Salt 1.7 g
Sodium  0.68 g
Folic acid  77.1 μg
Manganese 0.43 mg



Allergen warning: Allergens are indicated in bold on the ingredients list of the product. May contain traces of soy, mustard and sesame.
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