Vegan Spread has a delicious taste, a fine consistency and is easy to spread

Vegan Spread is one of the basic ingredients of all lovers of plant-based foods. In a moment, it will help you conjure up a quick and healthy breakfast, snack or dinner. Legumes form the basis of the spread, making it a good source of fiber, or some minerals and vitamins, such as folic acid. Professional authorities recommend the latter in a larger amount especially for pregnant women. In addition, the bean spread with pumpkin seeds also contains potassium, phosphorus, iron and manganese. However, the lentil spread does not lack behind either. It can be considered a great source of protein.    

Moreover, all the spreads have a common feature - a delicious taste - which, in addition to legumes, is taken care of by onions, parsley, and other popular spices. It goes great with pastries, and tastes just as good with cucumber, carrots and other vegetables. However, it can also be used to flavour various sauces. It does not contain any animal ingredients, making it perfectly suitable for vegans.  

Vegan Spread & its benefits

• plant-based legume spread
• a source of fiber
• contains various vitamins and minerals
• features a great taste
• easy to spread
• great with pastries and vegetables
• vegan

Ingredients

Lentils: Boiled lentils 41.9%, celery, onion, rapeseed oil, water, red paprika, carrots, parsley, rice flour, fiber (bamboo, peas), natural aroma, sea salt, pepper, pepper extracts, turmeric.

Beans with pumpkin seeds: Boiled beans 40%, onions, rapeseed oil, mushrooms, pumpkin seeds 5%, dried vegetables (celery, parsley), fiber (peas, bamboo), sea salt, natural aroma, dried mushrooms, pepper, pepper extracts, turmeric.

Chickpeas: Boiled chickpeas 37.6%, rapeseed oil, celery, onion, carrots, water, parsley, fiber (bamboo, peas), natural aroma, sea salt, pepper, pepper extracts, turmeric.

Nutrition facts